Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Events » FOA 11: 11th International Conference on the Fundamentals of Adsorption

    Refine your results by

    FOA 11: 11th International Conference on the Fundamentals of Adsorption

    KEYWORDS: industrial gas separation processes
    5/19/13 to 5/24/13
    Baltimore, MD
    United States
    Contact: Janet Cunningham

    The International Conference on the Fundamentals of Adsorption (FOA) is the premier "must attend" international conference in the field of Adsorption. The FOA series of conferences originated in 1983 and a conference in the series has been held every three years since that time. The conference is held under the auspices of the International Adsorption Society (IAS) and is hosted in rotation by the US, Japan and Europe. The conference is attended by researchers in adsorption and related fields from throughout the World. The FOA is a valuable resource for chemical engineers, chemists, physicists and members of other disciplines with high levels of participation from academia, industry and government. A hallmark of the conference is its comprehensive coverage of the spectrum of fundamental research and applications of adsorption, ranging from molecular modeling and simulation of fluids adsorbed in porous materials to the design of pressure swing adsorption systems for industrial gas separation processes. For more information, please contact Janet Cunningham, Conference Manager, Barr Enterprises, janetbarr@aol.com

    http://www.FOA11.org

    Related Articles

    Newsline: Dairy Distribution Conference Back on the Routes

    International Conference Draws Large Numbers to "The Power of Whey"

    Fluid Milk Carbon Footprint Study Presented at International Conference

    International Whey Conference combines science with business

    Related Products

    The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    Related Directories

    Parmalat Canada Inc. (Niagara-On-The- Lake, ON)

    9th Street Cheese

    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing