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2012 ADPI Technical Symposium

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11/13/12 to 11/14/12
Raleigh, NC
United States

Trying to improve the flavor of your finished products? Looking for new product applications ideas? Come join leading industry researchers to discuss ways of "Optimizing Quality and Expanding Applications" of dairy ingredients.

Topics and Speakers:

  • Industry Perspective: Market Opportunities and Challenges for Whey and Specialty Whey Ingredients - Eric Bastian, Glanbia Nutritionals
  • Influence of Bleaching and Color Addition on FLux During UF of Cheddar Whey and MF Permeate from Skim Milk - Dave Barbano, Cornell University
  • Influence of Processing and Storage on Flavor of Whey Ingredients and Milk Powders - MaryAnne Drake, North Carolina State University
  • Hands-on Session - Tasting of Whey Proteins and Milk Powders
  • Microfiltration Performance: Influence of Membranes. Operational Parameters and System Design Factors - Dave Barbano, Cornell University
  • Ingredient Applications for Specialty Whey Ingredients - Polly Olson, Davisco Foods
  • Milk and Whey Protein Applications in Beverages and Bars - Allen Foegeding, North Carolina State Univerisity
  • Tour of North Carolina State Univerisity Food Research Facilities



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

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2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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