This is an extensive 4 day Pasteurization Training Program that has been very successful in educating Pasteurization operators on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and quality assurance personnel to increase their understanding of one of the most regulated systems in the food industry. The course goal is for participants to understand the public health significance for each of the major components in an HTST/Pasteurization System. In addition, they learn to determine if the HTST/Pasteurization System is operating properly, safely, and in regulatory compliance. This course employs significant hands-on training and demonstrations.