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Dairy HACCP Course

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3/7/12 to 3/9/12
Office of Dairy Management Inc.
Rosemont, IL
United States

IDFA's Dairy Hazard Analysis and Critical Control Points (HACCP) Course will use team exercises and extensive reference materials including dairy and juice models.  Industry and safety experts will provide comprehensive instruction on the development of HACCP food safety programs within all dairy and juice operations and explain how the Food Safety Modernization Act (FSMA) may impact your plant operations. The course is designed to meet the training requirements established for Grade “A” dairy plants as well as the Food and Drug Administration's Juice HACCP regulation.

Who Should Participate

The course is targeted to dairy and juice processing plant staff as well as their corporate counterparts involved with the development, implementation, maintenance and support of HACCP systems including quality assurance, production, sanitation, engineering/maintenance, receiving, distribution and marketing/sales personnel, including supervisors and managers.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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