Articles by Alan Reed

The Future Of Dairy

Our aging population can benefit from dairy ingredients

Consider using whey protein and milk protein concentrate when developing new products.
Alan Reed
January 17, 2013

The Innovation Center for U.S. Dairy Future of Dairy research highlights matching dairy with other ingredients as an important opportunity to expand dairy consumption among today’s aging consumer, as well as other demographics


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Get ready for a dairy revolution

Growth of ethnic populations and aging of baby boomers are two factors that are going to affect dairy consumption. The Innovation Center for U.S. Dairy identified 20 opportunities for brands.
Alan Reed
January 17, 2013
The ability to anticipate today the long-term investments needed for tomorrow opens the door for a significant competitive advantage. Now more than ever, ingenuity and smart strategy will be the cornerstone of dairy business growth.
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