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Although it's not positioned as a dairy product, nonfat milk is the first listing on the ingredient statement of the new PowerBar® Pria® Complete Nutrition Shake, an indulgent-tasting, milk-based beverage

Packaging Points: A Fresh Perspective on Labels

May 1, 2005

By Mike Richmond

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Times have changed; Labels are so much more than a piece of paper to consumers and retailers. Labels are critical sales tools that provide shelf impact, convey a message-often subliminal-about the product.

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May 1, 2005

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New Country Farms LLC, Anaheim, Calif., which is owned by farmer members of the National Farmers Organization, Ames, Iowa, adds Baby Swiss to its line of premium, natural Jack cheeses.

Insights: Coal to Newcastle

April 25, 2005

By Jerry Dryer

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Made-in-the-USA Swiss cheese being exported to Switzerland is the modern-day version of the old story about shipping coal to Newcastle.

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April 25, 2005

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Guess who now markets milk? After more than 20 years of producing yogurt, Stonyfield Farm, Londonderry, N.H., now offers consumers Organic Milk. With a little help from its Massachusetts neighbor

Sweepstakes a Good Option for Promotions

April 25, 2005

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Three years ago, Velvet Ice Cream Company was looking for a fresh idea to communicate our brand to consumers in ways traditional advertising cannot. Advertising can be effective, but we wanted greater interaction with our customers. We wanted a campaign that would offer them something more than an image and a tag line.

Dairy Market Trends: Cultured Brands Doing Well

April 25, 2005

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Across a spectrum of product types, most of the top brands in the cultured dairy category are experiencing healthy growth.

Insights: From Trash to Treasure

March 1, 2005

By Jerry Dryer

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No! This is not a story about one of my favorite consignment shops along Florida's Route A1A. Instead, it is a story about dairy proteins and milk sugars, i.e., whey proteins and lactose. Most folks in the dairy business can recite that history in their sleep, so I won't spend much time there; but the fun part is what's happening right now.

New Product Review

March 1, 2005

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Here's a category first: Minneapolis-based General Mills Inc. , adds Healthy Heart™ to its Yoplait® cup yogurt line. The product is low-fat yogurt with plant sterols. Packages contain the following

New Product Review

February 1, 2005

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Wells' Dairy Inc. , Le Mars, Iowa, the largest U.S. family-owned and managed dairy processor, introduces Blue Bunny® IncreDiples™. These new yogurt-based dips complement both vegetables and chips. In fact,

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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

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- Sustainability: 10 Big and little green ideas

Dannon PR - Yogurt's domination goes beyond the dairy aisle

USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

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