New Product Stories

New Product Review

December 15, 2005
Norman Rockwell Homestyle Ice Cream, a product of Dallas-based L&M Creative Foods L.P., recently debuted through the network of Albertson food stores.
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Insights: Got Margins?

December 15, 2005
Milk sales have doubled at McDonald's since the launch last year of single-serve, plastic, re-closeable bottles. Wendy's has had similar success. Neither restaurant has done it on the cheap. Milk in a paper carton was selling for about 89 cents per half pint; in the plastic, half-pint bottles, milk is selling for as much as $1.19. It is not a commodity. As I write this, Burger King has just completed a two-month long test of plastic bottles. By the time you read this, the folks at BK, the third largest quick-service burger chain, may have already announced a national roll-out for early 2006.
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New Product Review

November 1, 2005
Family-owned Steuben Foods Inc. , Jamaica, N.Y., has established another business-Whitney Foods Inc. -to market its new line of aseptic, single-serve smoothies: Yo on the Go™.
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Dairy Market Trends

November 1, 2005
Ice cream and sherbet sales remain flat, and what's worse, novelty sales are now also showing a steady pattern of negligible declines.
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Packaging Points: Mega-Trends and Opportunities for Packaging

November 1, 2005
Datamonitor has listed the top 10 mega-trends and all have packaging relevance. As a matter of fact, packaging will be an important enabler to these trends in many ways.
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New Product Review

November 1, 2005
There's a new addition to Purchase, N.Y.-based PepsiCo Inc.'s non-carbonated beverage portfolio-a line of flavored milk beverages called Quaker™ Milk Chillers™. Made with 2% reduced-fat milk and fortified with calcium
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Process Equipment Process

October 1, 2005
Fristam Pumps The Fristam Shear Blender for inline mixing features a rotor-stator system that eliminates unblended product and prevents the formation of lumps in the mixture. This increases product consistency,
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Insights: Tastes Great! Less Filling!

October 1, 2005
These four words have sold a lot of beer. And I'm convinced that they can sell help sell a lot of milk and a lot of dairy foods.
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Insights: Why So High?

September 1, 2005
Some folks are asking: Why is the milk price so high? ...for the second consecutive year?
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Dairy Market Trends: Latin America Hot Region for Product Introductions

September 1, 2005
Latin America may be the hottest region in the world right now in terms of dairy product introductions. According to data from the Global New Products Data Base, Latin America has introduced a higher number of new products and line extensions each year for the last two or three years in the four sub-categories shown here. It is also on track to introduce more new products in 2005 than it did in 2004 in each of the sub-categories.
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Multimedia

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Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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