New Product Stories

Frozen desserts

Ciao Bella Gelato introduces new flavor to Gelato Squares

May 17, 2013
Ciao Bella Gelato introduces a new flavor to its Gelato Squares, Sea Salt Caramel.
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Greek yogurt

Dannon introduces new Activia Greek yogurt

May 16, 2013
Dannon adds new Activia Greek yogurt to its product line.
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Coco Café adds two new flavors to espresso and coconut water line

May 15, 2013
Coco Café, a registered trademark of All Market Inc., New York, introduced two new flavors — mocha and vanilla — to its espresso and coconut water beverage line.
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Seattle's Best, Starbucks launch at-home frozen coffee blends

May 14, 2013
Seattle’s Best Coffee, part of Starbucks Corp., Seattle, and Inventure Foods Inc. have teamed up to launch Frozen Coffee Blends.
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Lipton introduces two combination ice teas

May 13, 2013
Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
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Ice cream-inspired Ice Coffee

Dunkin’ Donuts launches two Baskin-Robbins ice cream-inspired flavors of iced coffee

May 10, 2013
Ice Cream-inspired Ice Coffee.
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Dairy creamer

Bailey’s Coffee Creamers introduces three new flavors

May 7, 2013
Three new flavors were added to Baileys’ line of non-alcoholic flavored coffee dairy creamers.
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Greek yogurt

Norman’s introduces first Cholov Yisroel Kosher Greek yogurt

May 6, 2013
Norman's Greek Yogurt is first yogurt made exclusively in a kosher Cholov Yisroel facility.
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Ice cream

Cakes and desserts inspire new ice cream flavors for summer

May 3, 2013
Loads of new ice cream flavors inspired by cakes and desserts are introduced from Breyers, Blue Bell and Front Porch.
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Ice cream

Breyers launches new ice cream flavors, including Girl Scout cookie-inspired

May 2, 2013
Breyers introduces new ice cream flavors in its Blasts line, including Girl Scout cookie-inspired flavors.
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Multimedia

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Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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