New Product Stories

Ice cream novelties

Wonka creates banana-shaped ice cream pops with edible peel

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The new Wonka Peel-a-Pops, ice cream pops that peel like a banana and can be eaten.
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High-protein gelato

New high-protein gelato from Forte

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Figo Brands introduces Forte, a new high-protein gelato.
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Greek yogurt

Newman’s Own introduces Greek yogurt line

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Newman’s Own launches a Greek nonfat yogurt line to the East coast market.
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Cheese

The Laughing Cow launches new spicy cheese wedge flavor

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A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.
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Greek yogurt

Tillamook adds new flavors to its Farmstyle Greek yogurt line

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New flavors like Key lime and marionberry are now available in Tillamook’s Farmstyle Greek yogurts.
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Aussie yogurt

Dairy product spotlight: Aussie-style yogurt from Wallaby Organic

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Wallaby Yogurt offers 21 varieties of its Australian-style blended yogurt.
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Yogurt for foodservice

Dannon Foodservice launches bulk yogurt options in new easy-pour flexible pouches

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New 6-pound bags with easy-pour resealable caps are now available from Dannon Foodservice for the Pro nonfat yogurt and Oikos Pro Greek nonfat yogurts in two flavors.
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Gelato

New gelato products compete for share of stomach — and eyes

By Sarah M. Kennedy
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Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.
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Spoonable cheese

Stonyfield shakes up the yogurt shelves with organic Petite Crème

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A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.
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Small bites

Beet yogurt, seaweed and the top 5 food trends from the Summer Fancy Food Show

Food scientists might find that some of these flavors and ingredients work well in milk-based foods and beverages.
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The Summer Fancy Food Show came to New York this summer. The Jacob Javits Convention Center was filled with the latest chocolates, cheeses, charcuterie and snack foods. 


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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