New Product Stories

Frozen yogurt

Stonyfield's new frozen yogurt pearls

Stonyfield's frozen yogurt pearls is a portion-controlled dessert that features scoops of organic frozen yogurt in all-natural, edible fruit-like skins.
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Gelato

Talenti releases a limited-edition pumpkin pie gelato flavor

Jumping onto the seasonal flavor bandwagon, Talenti Gelato introduces its pumpkin pie flavor.
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Chai tea

Tea In First release milk-based RTD Spiced Chai

An all-natural, milk-based, ready-to-drink Spiced Chai is the first product introduced by Tea In First.
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Spiked eggnog

Holly Nog releases new flavor of spiked eggnog

Holly Nog’s spiked eggnogs made with wine and cream are back for the season, along with a new chocolate mint flavor.
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Lactose-free dairy

Green Valley Organics creates lactose-free cream cheese

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.
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Prairie Farms Dairy's new lemon cream pie yogurt flavor

Prairie Farms Dairy, Carlinville, Ill., added a lemon cream pie flavor last January.


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Land O’Lakes adds a new Sharp Cheddar American blend

Land O’Lakes, St. Paul, Minn., added to its line of deli cheese with its new Sharp Cheddar American Blend.


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Chocolate milk

Fortified chocolate milk drinks from North American Beverage Co.

North American Beverage Co. launches a Chocolate Moose premium milk beverage in milk and dark chocolate flavors.


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Bold cream cheese

Got bacon? Philadelphia Cream Cheese does

Philadelphia Cream Cheese teams with Oscar Mayer to offer bacon cream cheese flavor.
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High-protein Greek yogurt drink

Powerful Yogurt's new high-protein drink with Greek yogurt

Powerful Yogurt has created what it says is the first high-protein drink with a Greek yogurt base.
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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Product Inspection Fundamentals for the Dairy Industry

On Demand Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods november state of the industry

2014 November

Our annual report examines the prospects for fluid milk, cultured dairy, cheese, ice cream and butter, as well as trends in nondairy beverages, exports and ingredients.

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Seasonal Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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