Articles Tagged with ''international news''

Corporate earnings

Nestle says 1Q sales up 5.6%

April 20, 2012

Nestle's Coffee-Mate Natural Bliss, launched in April 2011, continued to build good momentum in the liquid coffee whitener segment, according to the Switzerland-based international food conglomerate, in releasing its first quarter report.


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Dairy processing news

Nestle invests in condensed milk plant in Spain

May 29, 2012

Nestlé is investing in new manufacturing lines at its condensed milk products factory in Pontecesures, Spain, increasing production by 50%. The company’s announcement follows two major financial commitments it has made to develop its manufacturing operations in Europe this year. Earlier this month Nestlé said it would invest CHF 300 million in a new Nespresso factory in Switzerland. In February it revealed plans to invest CHF 265 million in a new Nescafé Dolce Gusto factory in Germany.


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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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