Articles Tagged with ''polysaccharides''

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Toray develops hollow fiber membrane module with nano-structural control

Toray draws on its hollow fiber membrane technology for water treatment to expand its lineup of hollow fiber membrane modules for food, beverage and bio-related applications.
March 31, 2025

Nano-pore structural control technology enhances recovery rates and concentration ratios for proteins and polysaccharides with a broader range of molecular weights to streamline processes.


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Dealing With the Wild Swings of Stabilizer Prices

Now is a good time to take a new look at low-viscosity polysaccharides such as gum acacia to stabilize ice cream.
Bruce Tharp
Steven Young 200x200 headshot
Steven Young
April 12, 2012
Virtually all frozen desserts have a need for stabilization. Stabilizers extend the shelf life of products subjected to heat shock during distribution, sale and home storage. This functionality is related to the limitation of water mobility, which, unchecked, can negatively affect the growth of ice and other crystals in the product.
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