Articles Tagged with ''ethnic foods''

Ethnic Dairy Foods Shown at Germany's Anuga 2011 Tradeshow

December 1, 2011
Ethnic dairy foods are emerging into the mainstream. Processors exhibiting at the German tradeshow Anuga Oct. 8-12 sampled their new products, including those with appeal to consumers from southwest Asia and central Europe.
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Foodservice

Dairy ingredients star on T.G.I. Friday's new menu

May 1, 2012

 

Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.


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Teams from David Michael show new food concepts for appetizer and dessert foods

June 11, 2012
Chia seed pudding, speculoos-flavored coffee creamer, authentic Mexican cheese flavors and Chinese roasted sweet potato ice cream were some of the ethnic foods and flavors explored at April’s Innovation Roadshow held by David Michael & Co., Philadelphia.
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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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