Articles Tagged with ''PMO''

Best practices for pumps and valves in dairy processing plants

Choosing the right pump and the right valve can make a dairy plant more efficient. Properly sized equipment leaves little waste in the pipeline and gets the most from CIP solutions.
James Carper
April 10, 2012
Pumps and valves are the hearts and lungs of a dairy processing plant. Pumps move ingredients from vats to fillers. Valves direct liquids to the proper line and allow for simultaneous production and cleaning. Dairy processors need to be efficient, so they want to capture every bit of ice cream mix, cheese curd, white mass or fruit slurry in a line.
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Clean Bill of Health For Mix Proof Valve

January 18, 2009

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.


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W75CP PMO: Double-Seat Mix Proof Valve for Continuous Processing

January 17, 2009

Waukesha Cherry-Burrell has developed an advanced PMO design to maximize production time and cleaning flexibility. The W75CP is a double-seat PMO mix proof valve for dairy applications suitable for safe separation of product from CIP solution including single seat-lift operation. 


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