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Calendar
April
5-6: International
Private Label Food Exhibition 2005, Paris-Expo, Porte de Versailles,
contact Gilles Ferrod, gilles.ferrod@jangil.net.
12-13: Oregon
Dairy Industries Annual Conference, Valley River Inn, Eugene, Ore., contact
Reitha McCabe, reitha@solid-ground.com.
12-14: Retort
Pouch/Tray 2005, Radisson Hotel, Princeton, N.J., www.packaginggroup.com.
14-16: National
Food Processors Association Executives Conference, The Phoenician,
Scottsdale, Ariz., contact Mary Olsen, (202) 639-5968.
19: NAFFS
Technical Meeting, New Jersey Convention & Exposition Center, Edison,
N.J., contact Diane Davis, (732) 922-3218, www.naffs.org.
May
1-3: American
Dairy Products Institute and American Butter Institute 2005 Annual
Conference, Fairmont Hotel, Chicago, (630) 530-8700.
10-12: Sanitation
Workshop, Randolph Associates Inc.,
Nashville, Tenn., (205) 595-6455,
us@randolphconsulting.com.
14-15: DeLaurenti’s
Seattle Cheese Festival, Pike Place Market, Seattle, contact Anne Theisen,
(206) 849-7508.
21-24: 2005
National Restaurant Association Restaurant, Hotel-Motel Show, McCormick
Place, Chicago, www.restaurant.org/show.
23-26: 3-A
Sanitary Standards Inc.2005 Annual Meeting, Four Points Sheraton Milwaukee
Airport, Milwaukee, contact Timothy Rugh, (703) 790-0295.
24-25: Cultured
Dairy Products Conference, International Dairy Foods Association, Courtyard
by Marriott at the Depot, Minneapolis, www.idfa.org.
24-25: Cheese
Packaging Short Course, University of Wisconsin-Madison, Department of Food
Science, Madison, Wis., (608) 262-2046.
June
5-7: Dairy-Deli-Bake
Seminar & Expo, International Dairy-Deli-Bakery Association,
Minneapolis, (608) 238-7908.
7-8: Sensory
Evaluation/QA Workshop, Randolph Associates Inc., Philadelphia, (205)
595-6455, us@randolphconsulting.com.
15-16: Washington
Conference, International Dairy Foods Association, Washington Court,
Washington, D.C., contact Tanika Manning, (202) 220-3557, www.idfa.org.
July
16-20: Institute
of Food Technologists Annual Meeting and Food Expo, New Orleans, (312)
782-8424, e-mail info@ift.org.
August
2-4: Advanced
HACCP Short Course for the California Cheese Industry, Dairy Product
Technology Center, California Polytechnic State University, San Luis
Obispo, Calif., contact Jennifer Giambroni, (415) 254-4549.
September
11-14: 4th Annual
International Whey Conference, American Dairy Products Institute, Hyatt
Regency Hotel, Chicago, www.iwc-2005.org.
11-15: Cultured
Dairy Products Course, Pennsylvania State University, State College, Pa.,
e-mail ShortCourse@psu.edu.
13-15: HTST
Workshop, Nashville, Tenn., (205) 595-6455, us@randolphconsulting.com.
17-22: International
Dairy Federation World Dairy Summit, Vancouver, British Columbia, Canada,
contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
23-25: The
NAFEM Show, North American Association of Food Equipment Manufacturers,
Anaheim Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy
Science and Technology Basics for the Artisan/Farmstead Cheesemaker,
Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact
Laurie Jacobson, (805) 756-6097.
October
3–7: Dairy Technology Workshop, Newport, Ky., (205) 595-6455,
us@randolphconsulting.com.
8-12: National
Frozen & Refrigerated Foods Convention, National Frozen &
Refrigerated Foods Association, San Francisco, (717) 657-8601, e-mail
info@nfraweb.org.
10-12: Sanitation
Short Course, Pennsylvania State University, State College, Pa., e-mail
ShortCourse@psu.edu.
11-13: FoodScan
Instrument Training, Foss North America, Laughlin, Nev., (952) 974-9892,
e-mail info@fossnorthamerica.com.
18-19: 10th
Annual Cal Poly Dairy Cleaning and Sanitation Short Course, California
Polytechnic State University Dairy Products Technology Center, San Luis
Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
27-30: NAFFS
88th Annual
Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact
Diane Davis, (732) 922-3218, www.naffs.org.
26-29: Worldwide
Food Expo, McCormick Place, Chicago, www.worldwidefood.com,
www.idfa.org.
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