Private Label Food Exhibition 2005, Paris-Expo, Porte de Versailles,
contact Gilles Ferrod, firstname.lastname@example.org.
Dairy Industries Annual Conference, Valley River Inn, Eugene, Ore., contact
Reitha McCabe, email@example.com.
Food Processors Association Executives Conference, The Phoenician,
Scottsdale, Ariz., contact Mary Olsen, (202) 639-5968.
Technical Meeting, New Jersey Convention & Exposition Center, Edison,
N.J., contact Diane Davis, (732) 922-3218, www.naffs.org.
Dairy Products Institute and American Butter Institute 2005 Annual
Conference, Fairmont Hotel, Chicago, (630) 530-8700.
Seattle Cheese Festival, Pike Place Market, Seattle, contact Anne Theisen,
National Restaurant Association Restaurant, Hotel-Motel Show, McCormick
Place, Chicago, www.restaurant.org/show
Sanitary Standards Inc.2005 Annual Meeting, Four Points Sheraton Milwaukee
Airport, Milwaukee, contact Timothy Rugh, (703) 790-0295.
Dairy Products Conference, International Dairy Foods Association, Courtyard
by Marriott at the Depot, Minneapolis, www.idfa.org.
Packaging Short Course, University of Wisconsin-Madison, Department of Food
Science, Madison, Wis., (608) 262-2046.
Seminar & Expo, International Dairy-Deli-Bakery Association,
Minneapolis, (608) 238-7908.
Conference, International Dairy Foods Association, Washington Court,
Washington, D.C., contact Tanika Manning, (202) 220-3557, www.idfa.org.
of Food Technologists Annual Meeting and Food Expo, New Orleans, (312)
782-8424, e-mail firstname.lastname@example.org.
HACCP Short Course for the California Cheese Industry, Dairy Product
Technology Center, California Polytechnic State University, San Luis
Obispo, Calif., contact Jennifer Giambroni, (415) 254-4549.
11-14: 4th Annual
International Whey Conference, American Dairy Products Institute, Hyatt
Regency Hotel, Chicago, www.iwc-2005.org.
Dairy Products Course, Pennsylvania State University, State College, Pa.,
Dairy Federation World Dairy Summit, Vancouver, British Columbia, Canada,
contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
NAFEM Show, North American Association of Food Equipment Manufacturers,
Anaheim Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy
Science and Technology Basics for the Artisan/Farmstead Cheesemaker,
Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact
Laurie Jacobson, (805) 756-6097.
Frozen & Refrigerated Foods Convention, National Frozen &
Refrigerated Foods Association, San Francisco, (717) 657-8601, e-mail
Short Course, Pennsylvania State University, State College, Pa., e-mail
Annual Cal Poly Dairy Cleaning and Sanitation Short Course, California
Polytechnic State University Dairy Products Technology Center, San Luis
Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact
Diane Davis, (732) 922-3218, www.naffs.org.