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CALENDAR
| September 12-14: New York State Cheese Manufacturers’ Association Annual Fall Meeting, Riveredge Hotel, Alexandria Bay, N.Y., contact Janene Lucia, (607) 255-7619. 13-14: Dryer Technology Course, University of Wisconsin-Madison, (800) 462-0876. 15: Sensory Evaluation of Cheeses Workshop, Hilmar Cheese Co., Hilmar, Calif., contact John Bruhn, (530) 752-2192. 12-16: Cultured Dairy Products Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu. 14-16: HTST Training Workshop, Sheraton Music City Hotel, Nashville, (205) 595-6455. 15-16: Atomization and Spray Technology Course, University of Wisconsin, (800) 462-0876. 26-28: InterBev 2004, Reed Exhibitions, Orange County Convention Center, Orlando, Fla., e-mail atinquiry@interbev.com. September/October 29-1: BevExpo 2004, International Dairy Foods Association, Tampa, Fla., www.bevexpo.com. October 4-8: Wisconsin Cheese Technology Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2015, fax: (608) 262-6872. 5: David Michael’s Innovation Roadshow™, David Michael & Co., Philadelphia, (800) DM-FLAVORS. 6-8: HACCP for Juice Processors, Food Processors Institute (FPI), National Food Processors Association (NFPA) headquarters, Washington, D.C., (800) 355-0983 or (202) 393-0890, fpi@nfpa-food.org, www.fpi-food.org. 7-10: NAFFS 87th Annual Convention, The Resort at Longboat Key Club, Longboat Key, Fla., (732) 922-3218, fax: (732) 922-3590, info@naffs.org, www.naffs.org. 12-13: Food Traceability Workshop, Hyatt Regency, Crystal City, Va., contact Sherri Clerk (Product Surety Center), (505) 640-6906. 12-14: Applied Extrusion Workshop, University of Nebraska Food Processing Center, Lincoln, Neb., (402) 472-9751 or pgalloway2@unl.edu. 18: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, (402) 472-8930, aburney@unlnotes.unl.edu. 18-21: Institute of Packaging Professionals’ Food & Beverage Packaging I and II, Holiday Inn Chicago City Centre Hotel, (630) 696-4008. 19-20: Membrane Processing Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2015 or (608) 265-9605, fax: (608) 262-6872. 25-27: Dairy Technology Workshop, Randolph Associates Inc., Birmingham, Ala., (205) 595-6455, us@randolphconsulting.com. |
November 3-4: Wisconsin Cheese Grading Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2008, fax: (608) 262-6872. 3-4: Grocery Manufacturers of America Board Meeting, The Fairmont, Washington, D.C., (202) 337-9400. 7-11: Food Processing Machinery Expo 2004 and Pack Expo International, McCormick Place, Chicago, Ill., contact Cheryl Clark, (800) 331-8816, e-mail cclark@fpmamail.com. 8-10: Pasteurizer Operators Workshop, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu. 14-17: Dairy Institute of California 2004 Fall Meeting, Ojai Valley Inn & Spa, Ojai, Calif., (916) 441-6921. 16-18: National Food Processors Association Annual Meeting, The Capital Hilton, Washington, D.C., contact Mary Olsen, (202) 639-5968. 16-18: Health Ingredients Europe (HiE), Amsterdam, the Netherlands, U.S. and Canadian Pavilions organized by IFT, contact Jack Cacciabondo, (312) 782-8424. 17-19: Third International Symposium on Food Packaging — Ensuring the Safety, Quality and Traceability of Foods, Barcelona, Spain, e-mail ahagenstein@cmpinformation.com. 17-20: National Ice Cream Retailers Association 71st Annual Convention and Trade Show, The Hilton at Walt Disney World, Orlando, Fla., (847) 934-0926. 25-27: 2004 Flexible Packaging Association Annual Meeting, The Ritz-Carlton Golf Resort, Naples, Fla., contact Lauren Johnson, (410) 694-0800. |
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