2-4: Practical HACCP for Food Processors, Silliker Inc., Chicago, www.silliker.com .

5-8: All Things Organic, Organic Trade Association, McCormick Place, Chicago, info@ota.com, www.organicexpo.com.

6-8: FMI Show/NASFT Spring/Midwest International Fancy Food Show, McCormick Place, Chicago, www.fmi.org , www.fancyfoodshows.com .

8: Cleaning and Sanitation Workshop, University of Wisconsin-Madison, contact Dr. Bill Wendorff, (608) 263-2015.

9: Dairy HACCP Workshop, University of Wisconsin-Madison, contact Marianne Smukowski, (608) 265-6346.

14-15: Flavor 101, FONA International, Geneva, Ill., (630) 578-8432, www.flavoruniversity.com .

15-16: PAMFES Conference, Pennsylvania Association of Milk, Food and Environmental Sanitarians, Nittany Lion Inn, State College, Pa., contact Dr. Robert Roberts, (814) 863-2959.

15-16: Applied Dairy Chemistry Short Course, University of Wisconsin-Madison, contact Scott Rankin, (608) 263-2008.

15-17: Intermediate Laboratory Methods in Food Microbiology, Silliker Inc., Summit, Ill., www.silliker.com .

15-17: Packaging Summit Conference, Institute of Packaging Professionals, Donald E. Stephens Convention Center, Rosemont, Ill., (262) 782-1900, www.pkgsummit.com .

16-17: Southern Association of Dairy Food Manufacturers annual convention, Hilton Sandestin Beach Golf Resort and Spa, Destin, Fla., (423) 626-5855, sbuter@centurytel.net.

21-22: Beverage Flavor 201, FONA International, Geneva, Ill., (630) 578-8432, www.flavoruniversity.com .

19-22: NRA Restaurant/Hotel/Motel Show, National Restaurant Association, Chicago, www.restaurant.org .

20-22: Dairy Institute of California 2007 Spring Board Meeting, Bernardus Lodge, Carmel Valley, Calif., (916) 441-6921, www.dairyinstitute.org .

22-23: Cultured Dairy Products Conference, International Dairy Foods Association, Hyatt Regency Minneapolis, www.idfa.org .

22-23: Dairy Cost Accounting Workshop, International Dairy Foods Association, Hyatt Regency O’Hare, Rosemont, Ill., www.idfa.org .

1-3: The Great American Dessert Expo 2007, Dessert Expo LLC, Cobb Galleria Convention Centre, Atlanta, (718) 854-4450, info@dessertexpo.com .

3-5: Dairy-Deli-Bake Seminar & Expo, International Dairy-Deli-Bakery Association, Anaheim Convention Center, Anaheim, Calif., (608) 238-7908.

3-7: National Grocers Association Executive Leadership Development Program, Cornell University, Ithaca, N.Y., (703) 516-0700.

4-6: Milk Technology Conference, International Dairy Foods Association, Marriott Denver City Center, Denver, www.idfa.org .

5-6: Cheese Grading and Evaluation Short Course, University of Wisconsin-Madison, contact Scott Rankin, (608) 263-2008, www.wisc.edu/foodsci .

8-11: Grocery Manufacturers of America Executive Conference, The Greenbrier, White Sulphur Springs, W.Va., (202) 337-9400.

12-14: EastPack, Jacob K. Javits Convention Center, New York, (310) 445-4200.

17-20: ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers, Minneapolis, (269) 428-6333.

20-21: Washington Conference, International Dairy Foods Association, Washington, D.C., (202) 737-4332, www.idfa.org .

21-23: World Dairy Expo & Summit — China 2007, Nanjing International Exhibition Center, Jiangsu Province, China, yu.hong@263.net, www.dairyexpo.com .

24-26: 2007 Distribution and Logistics Conference, American Frozen Food Institute, DoubleTree Paradise Valley Resort, Scottsdale, Ariz., contact Jenny Mitchell or Becky Heider, (703) 821-0770, info@affi.com .

24-26: Southwest Foodservice Expo 2007, Dallas Convention Center, Dallas, (800) 395-2872.