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| August 4: Wisconsin Dairy Products Association’s 2004 Summer Golf Outing, The Wilderness Woods Golf Resort, Wisconsin Dells, Wis., (608) 836-3336, info@wdpa.net. 6: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, Chicago, (402) 472-8930, aburney@unlnotes.unl.edu. 8-10: Wisconsin Dairy Products Association Annual Meeting, Spring Green, Wis., (502) 583-3783. 12-13: Idaho Milk Processors Association Annual Meeting, Sun Valley, Idaho, contact Pat Moloney, (208) 385-9510. 17-18: Milk Pasteurization and Process Control School, University of Wisconsin-Madison, Department of Food Science, (608) 262-3046. 18: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, (402) 472-8930, aburney@unlnotes.unl.edu. September 12-14: New York State Cheese Manufacturers’ Association Annual Fall Meeting, Riveredge Hotel, Alexandria Bay, N.Y., contact Janene Lucia, (607) 255-7619. 13-14: Dryer Technology Course, University of Wisconsin-Madison, (800) 462-0876. 12-16: Cultured Dairy Products Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu. 15-16: Atomization and Spray Technology Course, University of Wisconsin, (800) 462-0876. 26-28: InterBev 2004, Reed Exhibitions, Orange County Convention Center, Orlando, Fla., e-mail atinquiry@interbev.com. September/October 29-1: BevExpo 2004, International Dairy Foods Association, Tampa, Fla., www.bevexpo.com. October 4-8: Wisconsin Cheese Technology Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2015, fax: (608) 262-6872. 5: David Michael’s Innovation Roadshow™, David Michael & Co., Philadelphia, (800) DM-FLAVORS. |
6-8: HACCP for Juice Processors, Food Processors
Institute (FPI), National Food Processors Association (NFPA) Headquarters,
Washington, D.C., (800) 355-0983 or (202) 393-0890, fpi@nfpa-food.org, www.fpi-food.org. 7-10: NAFFS 87th Annual Convention, The Resort at Longboat Key Club, Longboat Key, Fla., (732) 922-3218, fax: (732) 922-3590, info@naffs.org, www.naffs.org. 12-14: Applied Extrusion Workshop, University of Nebraska Food Processing Center, Lincoln, Neb., (402) 472-9751 or pgalloway2@unl.edu. 18: From Recipe to Reality, Food Processing Center at University of Nebraska-Lincoln, (402) 472-8930, aburney@unlnotes.unl.edu. 19-20: Membrane Processing Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2015 or (608) 265-9605, fax: (608) 262-6872. 20-27: 2004 16th International Trade Fair for Plastics & Rubber, Messe Düsseldorf North America, Düsseldorf, Germany, (312) 781-5180 or fax: (312) 781-5188, info@mdna.com. 25-27: Dairy Technology Workshop, Randolph Associates Inc., Birmingham, Ala., (205) 595-6455, us@randolphconsulting.com. November 3-4: Wisconsin Cheese Grading Short Course, University of Wisconsin-Madison Department of Food Science, (608) 263-2008, fax: (608) 262-6872. 7-11: Food Processing Machinery Expo 2004 and Pack Expo International, McCormick Place, Chicago, contact Cheryl Clark, (800) 331-8816, e-mail cclark@fpmamail.com. 17-20: National Ice Cream Retailers Association 71st Annual Convention and Trade Show, The Hilton at Walt Disney World, Orlando, Fla., (847) 934-0926 25-27: 2004 Flexible Packaging Association Annual Meeting, The Ritz-Carlton Golf Resort, Naples, Fla., contact Lauren Johnson, (410) 694-0800. |
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