Supplier News

Briefly

Spirax Sarco refurbished its Blythewood, S.C., training facility where it offers training to help steam system operators address key issues, such as improving energy efficiency, reducing downtime and operating costs, and ensuring safety. Courses are listed on www.spiraxsarco.com/us.

CP Kelco said five production facilities have been certified in the Global Food Safety Initiative, Food Safety System Certification (FSSC) 22000.

Wixon Inc., achieved GFSI Certification to the FSSC 22000:2010.

Wild Flavors GmbH completed the acquisition of certain assets of A.M. Todd Ingredients | Flavors.

Synergy Flavors has announced its acquisition of leading natural essence and extract manufacturer, Sensus LLC.


RMT Robotics launched a new, enhanced website (www.rmtrobotics.com).

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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

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On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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