A series of Dairy Tech sessions at the Worldwide Food Expo ’05 will be co-sponsored by Dairy Foods magazine. The morning sessions which take place Wednesday through Friday, will be led by scientific and technical experts. Show attendees will join the leading industry suppliers to learn how to improve their systems and performance.

Concise sessions will provide specifics on innovations in processing, product formulation and production. Here’s a sampling of scheduled presentations:

New Application of GP Membranes

Tetra Pak, Inc.

LightShield™

Wild Flavors, Inc.

The Challenges of Building a Modern Cheese & Whey Plant: The Southwest Cheese Project

Carlisle Process Systems (CPS)

Brewster LF/Brewster LFC

Metron Instruments, Inc.

Automated Novelty Systems

Norse Dairy Systems

C.R.E.A.M. Ice Cream Freezer

WCB Ice Cream

SIMATIC IT Manufacturing Execution Systems

Siemens

Go to www.WorldwideFood.com to review the full education program.