The organizations have come together to develop and advance shared climate priorities.
September 7, 2023
FACA consists of more than 80 organizations representing farmers, ranchers, forest owners, agribusinesses, manufacturers, the food and innovation sector, state governments, sportsmen and sportswomen, and environmental advocates.
NMPF named three executive vice presidents – Paul Bleiberg, Shawna Morris and Alan Bjerga – as part of the reorganization.
September 7, 2023
As it transitions to new leadership, as incoming President & CEO Gregg Doud began work with the organization this week as the organization’s Chief Operating Officer, a position he will hold until current President & CEO Jim Mulhern retires in January.
Adam Gurga, national manager of grocery and retail partnerships at Alpharetta, Ga.-based Cimcorp, a pioneer of intralogistics automation that specializes in fresh food handling and tire-handling solutions, joins Dairy Foods for Episode 31 of the “Let’s Talk Dairy” podcast to offer insights on technology, automation, and AI.
Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization.
Tomas Vera, regional director for Europe and the Americas for MADCAP, a product developed by Contec Group, a New Zealand-based company that designs, builds, and delivers smart supply chain technology for the global dairy industry, joins us for Episode 30 of the “Let’s Talk Dairy” podcast to talk about dairy logistics.
In 2022, China was ranked No. 1 in U.S. exports of agricultural products. The total export value has increased significantly every year since 2018, rising 14% most recently from 2021 to 2022.
The memorandum of understanding (MOU) organizes a set of objectives centered around ensuring the accurate and exclusive labeling of dairy terms for milk and dairy products and advocating for international standards and guidelines that recognize the contributions of the global dairy industry to sustainable food systems.