Membrane Forum

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Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.

Coming again to Bloomington, Minn. the Membrane Technology Forum celebrates its 20th edition.

atech innovations and X-PORE CEPAration present new advancements in membrane filtration technology for the food and dairy sectors at the 2025 Membrane Technology Forum.

The 2025 edition of the Membrane Technology Forum offers new experiences for attendees.

Suvash Kafley, vice president of Growth and Commerical Strategy, Agropur, will deliver the speech: "Selective by Design: Turning Filtration Outputs to Reach Dairy's Next Value Frontier," on June 3 at 2:30 to 3 p.m. The event will take place at the DoubleTree by Hilton in Bloomington, Minn.

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods. 

The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.

The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector. 

June event, hosted by ADPI and Dairy Foods, will have several sessions dedicated to this topic.

Bing Liu, Membrane Process Managing Director, Leprino Foods, will deliver the speech.