There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.
Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.
By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets and add functional characteristics.
By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics.
The United Nations reports that nearly 40% of the world’s population — 3 billion people — cannot afford a healthy diet. This has far-reaching effects on all forms of malnutrition, including obesity.
The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.
September 21, 2021
The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.
Those of you who are baby boomers or older Gen Xers surely remember the old Wonder bread slogan: "helps build bodies in 12 ways." Although it was retired sometime in the 1970s, the catchphrase was seemingly everywhere for years. It referred to the vitamins and minerals added to the bread to promote health.
Milk long has been known to have nine essential nutrients. But according to the Washington, D.C.-based Milk Processor Education Program (MilkPEP), new research examined by FDA and a review of the dietary reference intakes (DRIs) by the National Academies show that milk is also a good source of zinc, potassium and selenium and an excellent source of iodine.
The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.
On DemandWith this webinar, we will explore how coconut cream is trending as a dairy alternative, how to use coconut cream within the dairy alternative space, and applications for coconut cream. We will also briefly touch on utilizing coconut cream and dairy together for flexitarian options. Read More