Membrane Forum

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Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.

Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.

Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.

Educational session at the 2026 Membrane Technology Forum explores the global cosmetics market shift toward natural bioactive ingredients, driven by advanced extraction technologies such as membrane filtration.

Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.

Coming again to Bloomington, Minn. the Membrane Technology Forum celebrates its 20th edition.

atech innovations and X-PORE CEPAration present new advancements in membrane filtration technology for the food and dairy sectors at the 2025 Membrane Technology Forum.