Dr. Réglat obtained a Ph. D. in chemical engineering from the École Polytechnique de Montréal (Canada), in 1997, where he contributed to the development of new technologies for process viscosity measurement.
During 17 years, Dr. Réglat participated in numerous projects in wide variety of industries (dairy, beer, cosmetics, oils …). Passionate about fluid mechanics, he used his knowledge and know-how to provide innovative solutions for the in-line viscosity measurement.
He joined KROHNE Inc. in 2013, and now acts as Food and Beverage Industry Manager, to provide with his team creative and progressive instrumentation solutions to the food and beverage industry.