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    <title>Membrane Technology</title>
    <description>
      <![CDATA[Find coverage on the news, trends, equipment, technology, and insights driving innovation in membrane separation and filtration for processing dairy foods and beverages, as well as membrane filtration for food processing water treatment.]]>
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      <title>Membrane Technology Forum highlights advances in dairy ingredient technologies</title>
      <description>
        <![CDATA[<p>Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99183</guid>
      <pubDate>Thu, 04 Jun 2026 14:30:14 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99183-membrane-technology-forum-highlights-advances-in-dairy-ingredient-technologies</link>
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      <title>Toray introduces ultrafiltration membrane designed to reduce biofouling in wastewater reuse</title>
      <description>
        <![CDATA[<p>Toray develops its <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">F-HFUG Series ultrafiltration membrane module with a&nbsp;</span>0.005-<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">micrometer&nbsp;</span>pore size to reduce biopolymer passage and downstream r<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">everse osmosis&nbsp;</span>fouling.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99167</guid>
      <pubDate>Tue, 02 Jun 2026 07:10:09 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99167-toray-introduces-ultrafiltration-membrane-designed-to-reduce-biofouling-in-wastewater-reuse</link>
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    <item>
      <title>Membrane Technology Forum highlights value-added opportunities in dairy processing</title>
      <description>
        <![CDATA[<p>Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99155</guid>
      <pubDate>Fri, 29 May 2026 06:00:44 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99155-membrane-technology-forum-highlights-value-added-opportunities-in-dairy-processing</link>
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    <item>
      <title>Membrane Technology Forum 2026 expands focus on beverage innovation and wastewater treatment</title>
      <description>
        <![CDATA[<p>For 2026, the <a href="https://www.dairyfoods.com/membrane-forum/agenda?utm_campaign=EVMTF26&utm_medium=pressrelease&utm_source=may">Membrane Technology Forum agenda</a> will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99166</guid>
      <pubDate>Fri, 29 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99166-membrane-technology-forum-2026-expands-focus-on-beverage-innovation-and-wastewater-treatment</link>
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    <item>
      <title>Membrane Technology Forum explores membrane degassing in beverage production</title>
      <description>
        <![CDATA[<p>Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99135</guid>
      <pubDate>Thu, 21 May 2026 07:40:06 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99135-membrane-technology-forum-explores-membrane-degassing-in-beverage-production</link>
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    </item>
    <item>
      <title>Integrated Water Services acquires Complete Filtration Resources</title>
      <description>
        <![CDATA[<p>The combination brings together two teams with shared values, complementary technologies, and a common purpose: improving water infrastructure through innovative, scalable solutions.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99118</guid>
      <pubDate>Thu, 14 May 2026 15:05:00 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99118-integrated-water-services-acquires-complete-filtration-resources</link>
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    <item>
      <title>Membrane Technology Forum session examines wastewater treatment cost and performance</title>
      <description>
        <![CDATA[<p>Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99098</guid>
      <pubDate>Tue, 12 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99098-membrane-technology-forum-session-examines-wastewater-treatment-cost-and-performance</link>
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    </item>
    <item>
      <title>The many ways to recover protein and minerals from whey</title>
      <description>
        <![CDATA[<p>Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99103</guid>
      <pubDate>Fri, 08 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99103-the-many-ways-to-recover-protein-and-minerals-from-whey</link>
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    </item>
    <item>
      <title>Membrane Technology Forum examines shifting beverage market dynamics</title>
      <description>
        <![CDATA[<p>Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99096</guid>
      <pubDate>Tue, 05 May 2026 09:50:20 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99096-membrane-technology-forum-examines-shifting-beverage-market-dynamics</link>
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    <item>
      <title>Membrane filtration moves from processing step to strategic lever</title>
      <description>
        <![CDATA[<p>Rather than serving as a standalone processing step, membrane filtration is increasingly functioning as a tool to optimize multiple aspects of plant performance, from yield and ingredient quality to water and energy use.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99093</guid>
      <pubDate>Tue, 05 May 2026 08:00:37 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99093-membrane-filtration-moves-from-processing-step-to-strategic-lever</link>
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    </item>
    <item>
      <title>Membrane filtration: Driving yield and efficiency in protein processing</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Membrane filtration is moving beyond its traditional role as a wastewater treatment tool across the meat, poultry and seafood industries, as processors look to recover value from underutilized streams while reducing water, energy and raw material consumption.</span></p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99086</guid>
      <pubDate>Fri, 01 May 2026 14:40:53 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99086-membrane-filtration-driving-yield-and-efficiency-in-protein-processing</link>
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    </item>
    <item>
      <title>Kovalus names VP of sales for Membrane and Eco Tec business</title>
      <description>
        <![CDATA[<p>Jay Flynn joins Kovalus to advance the company's<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;"> Membrane and Eco-Tec businesses across the Americas.</span>
</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99091</guid>
      <pubDate>Thu, 30 Apr 2026 14:00:30 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99091-kovalus-names-vp-of-sales-for-membrane-and-eco-tec-business</link>
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    </item>
    <item>
      <title>DuPont launches Inge ultrafiltration modules with integrated pre-filter</title>
      <description>
        <![CDATA[<p>Where conventional ultrafiltration plant processes require a separate pre-filtration manifold to remove debris and particulates, the integrated pre-filter offering combines pre-filtration and ultrafiltration into a single module housing.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99060</guid>
      <pubDate>Thu, 23 Apr 2026 08:20:29 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99060-dupont-launches-inge-ultrafiltration-modules-with-integrated-pre-filter</link>
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    </item>
    <item>
      <title>How membrane systems can remove lactose and retain value</title>
      <description>
        <![CDATA[<p>Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99055</guid>
      <pubDate>Thu, 23 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99055-how-membrane-systems-can-remove-lactose-and-retain-value</link>
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    </item>
    <item>
      <title>Membrane Technology Forum spotlights clean beauty bioactives</title>
      <description>
        <![CDATA[<p>Educational session at the 2026 Membrane Technology Forum explores the global cosmetics market shift toward natural bioactive ingredients, driven by advanced extraction technologies such as membrane filtration.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99027</guid>
      <pubDate>Wed, 15 Apr 2026 16:00:07 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99027-membrane-technology-forum-spotlights-clean-beauty-bioactives</link>
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    </item>
    <item>
      <title>Membrane filtration gains traction in protein processing as facilities target water reuse and operational efficiency</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.</span>
</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/99011</guid>
      <pubDate>Mon, 06 Apr 2026 13:00:17 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/99011-membrane-filtration-gains-traction-in-protein-processing-as-facilities-target-water-reuse-and-operational-efficiency</link>
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    </item>
    <item>
      <title>DuPont reverse osmosis solution receives honors for industrial water reuse innovation</title>
      <description>
        <![CDATA[<p>DuPont Water Solutions wins a 2026 WateReuse Award for Excellence in the Transformational Innovation category for its FilmTec Fortilife XC160UHP elements.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98989</guid>
      <pubDate>Fri, 27 Mar 2026 14:20:55 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/98989-dupont-reverse-osmosis-solution-receives-honors-for-industrial-water-reuse-innovation</link>
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    </item>
    <item>
      <title>Membrane Technology Forum keynote explores ultrafiltered milk’s role in dairy innovation</title>
      <description>
        <![CDATA[<p>Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98982</guid>
      <pubDate>Tue, 24 Mar 2026 14:00:45 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/98982-membrane-technology-forum-keynote-explores-ultrafiltered-milks-role-in-dairy-innovation</link>
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    </item>
    <item>
      <title>Membrane Technology: Improving Dairy Product Shelf Life</title>
      <description>
        <![CDATA[<p>Longer shelf life depends on the full extended shelf life chain: membranes, heat treatment, hygienic processing and precise cold storage.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98981</guid>
      <pubDate>Mon, 23 Mar 2026 00:00:00 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/98981-membrane-technology-improving-dairy-product-shelf-life</link>
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    </item>
    <item>
      <title>DuPont expands WAVE Pro tool to improve RO and nanofiltration system design</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Enhanced platform integrates ultrafiltration, ion exchange, RO and NF into a single, comprehensive water treatment design solution.</span></p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98946</guid>
      <pubDate>Tue, 10 Mar 2026 12:15:42 -0400</pubDate>
      <link>https://www.dairyfoods.com/articles/98946-dupont-expands-wave-pro-tool-to-improve-ro-and-nanofiltration-system-design</link>
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    </item>
    <item>
      <title>Pall Corp. appoints Dr. Roland Folz as president</title>
      <description>
        <![CDATA[<p>Pall Corp., a Danaher company and a global leader in filtration, separation and purification, announced the appointment of Dr. Roland Folz as president of the Pall Corp., effective March 3.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98938</guid>
      <pubDate>Fri, 06 Mar 2026 10:34:40 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98938-pall-corp-appoints-dr-roland-folz-as-president</link>
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    </item>
    <item>
      <title>North American membrane filtration market projected to record maximum market share in revenue</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">InsightAce Analytics</span> finds that that the wine and beer membrane filtration market is projected to lead membrane filtration market growth, with a major global market share in 2024.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98926</guid>
      <pubDate>Mon, 02 Mar 2026 14:00:44 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98926-north-american-membrane-filtration-market-projected-to-record-maximum-market-share-in-revenue</link>
      <enclosure url="https://www.dairyfoods.com/ext/resources/2025/07/21/Wine.webp?t=1772547997" type="image/jpeg" length="72499"/>
    </item>
    <item>
      <title>Mann+Hummel celebrates 85 years of filtration innovation</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Mann+Hummel’s future strategy focuses on investments in advanced filtration materials, innovations, digital platforms and strengthening manufacturing and distribution capabilities across the globe.</span>
</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98925</guid>
      <pubDate>Mon, 02 Mar 2026 08:00:00 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98925-mannhummel-celebrates-85-years-of-filtration-innovation</link>
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    </item>
    <item>
      <title>Technology suppliers unveil the latest solutions in membrane technologies</title>
      <description>
        <![CDATA[<p>Technology suppliers latest solutions in membrane technologies.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98917</guid>
      <pubDate>Thu, 26 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98917-technology-suppliers-unveil-the-latest-solutions-in-membrane-technologies</link>
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    </item>
    <item>
      <title>DuPont expands FilmTec reverse osmosis element dairy portfolio</title>
      <description>
        <![CDATA[<p>FilmTec MXP RO-8038-FF reverse osmosis element provides enhanced productivity and operational performance in a mesh-wrapped configuration, enabling high-quality dairy products.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98909</guid>
      <pubDate>Mon, 23 Feb 2026 07:00:28 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98909-dupont-expands-filmtec-reverse-osmosis-element-dairy-portfolio</link>
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    </item>
    <item>
      <title>Milk demineralization a critical step for processors</title>
      <description>
        <![CDATA[<p>Explore how membrane technologies are changing milk demineralization to meet the rising demand for high-value dairy ingredients while balancing efficiency and product quality.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98905</guid>
      <pubDate>Mon, 23 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98905-milk-demineralization-a-critical-step-for-processors</link>
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    </item>
    <item>
      <title>Dairy membrane market gaining momentum as processors invest in advanced filtration</title>
      <description>
        <![CDATA[<p>Market forecasts for 2026 show continued growth in membrane use for dairy product separation, quality and efficiency.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98864</guid>
      <pubDate>Tue, 03 Feb 2026 10:00:30 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98864-dairy-membrane-market-gaining-momentum-as-processors-invest-in-advanced-filtration</link>
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    </item>
    <item>
      <title>Miura introduces industrial reverse osmosis systems for boiler feedwater treatment</title>
      <description>
        <![CDATA[<p>Reverse osmosis systems reduce scale and improve boiler efficiency, a key advantage for steam‑intensive dairy and food processing operations.</p><br>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98863</guid>
      <pubDate>Mon, 02 Feb 2026 07:00:00 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98863-miura-introduces-industrial-reverse-osmosis-systems-for-boiler-feedwater-treatment</link>
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    </item>
    <item>
      <title>Kovalus Separation Solutions offers white paper on water efficiency for dairy plants</title>
      <description>
        <![CDATA[<p>Publication provides practical, proven techniques for reducing water consumption, reclaiming valuable resources and making dairy membrane operations more efficient.</p>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98861</guid>
      <pubDate>Fri, 30 Jan 2026 11:00:08 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98861-kovalus-separation-solutions-offers-white-paper-on-water-efficiency-for-dairy-plants</link>
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    </item>
    <item>
      <title>Membrane technology helps improve product yield</title>
      <description>
        <![CDATA[<p>Dairy processors are increasingly turning to advanced membrane technologies to boost product yield while maintaining efficiency and quality. Innovations in ultrafiltration, including optimized temperature control and homogenization, have been shown to enhance protein retention and minimize fouling. This highlights the importance of upstream processing conditions alongside membrane design in achieving higher yields.</p><br>]]>
      </description>
      <guid>http://www.dairyfoods.com/articles/98812</guid>
      <pubDate>Thu, 22 Jan 2026 00:00:00 -0500</pubDate>
      <link>https://www.dairyfoods.com/articles/98812-membrane-technology-helps-improve-product-yield</link>
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