Dairy Foods

UNC Dairy delivers milk to support 11 Day Power Play

Thu, 18 Jun 2026 11:33:39 -0400

As players take on the marathon skate, UNC Dairy’s chocolate Intense Milk helps provide a convenient recovery option after long shifts on the ice, with a blend of carbohydrates, electrolytes and protein to support refueling and recovery.

Target debuts Good & Gather Ultra-filtered milk

Thu, 18 Jun 2026 11:25:57 -0400

Good & Gather Ultra-filtered milk hit has four flavors, a premium bottle and a 50-cent saving over its competitors, the company states.

Museum of Ice Cream to open Las Vegas flagship location

Thu, 18 Jun 2026 09:56:47 -0400

Upon arrival, every guest is welcomed into Las Vegas' most luxurious ice cream hotel. From there, they enter a world filled with joy, delight and indulgence.

Bel US and The Laughing Cow help to form Good Food Coalition

Thu, 18 Jun 2026 09:48:41 -0400

This first-of-its-kind initiative links consumer purchases of dietitian-validated, better-for-you products (designated as "GOOD GOOD") directly to support families feeling the current economic pinch across the country. Retailers promote and provide a discount online or in-store for their GOOD GOOD products.

Dairy processors turn to membranes for water recovery and energy savings

Thu, 18 Jun 2026 00:00:00 -0400

Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.

Painterland Sisters declares first National Skyr Yogurt Day

Wed, 17 Jun 2026 09:10:27 -0400

The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.

Good Culture teams with MMPA for production facility

Wed, 17 Jun 2026 07:00:00 -0400

After nearly quadrupling sales over the past three years and helping drive almost 60% growth in the cottage cheese category during the same period, Good Culture is expanding capacity through the partnership to significantly increase capability, support unprecedented demand, and create new jobs in the region.

Ben & Jerry's announces the Great Summer Bar Drop

Wed, 17 Jun 2026 07:00:00 -0400

From June through August 2026, Ben & Jerry's is packing up its funky-chunkiest Ice Cream Bars and hitting five cities for weekend-long, roaming BAR-ty takeovers – complete with some super sweet surprises (spoiler: find a Golden Stick-et to win BIG).

Can frozen desserts taste great and provide health benefits?

Wed, 17 Jun 2026 06:00:00 -0400

As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.

Cabot Creamery honored with Good Housekeeping 2026 Snack Awards

Tue, 16 Jun 2026 10:10:02 -0400

This independent, third-party recognition arrives just as retailers expand protein-forward, grab-and-go assortments to meet surging demand in the snacking aisle.

Oberweis parent company acquires Cedar Crest Ice Cream

Tue, 16 Jun 2026 09:37:54 -0400

As part of the transaction, Renato DePaolis, CEO of Oberweis Dairy, will assume leadership of Cedar Crest, bringing together two heritage brands with longstanding reputations for quality.

Lifeway Foods kicks off 40th anniversary in a huge way

Tue, 16 Jun 2026 08:45:42 -0400

The company is opening The Lifeway Kefir Shop, an immersive pop-up experience in SoHo, New York City, in celebration of the company's 40th anniversary and National Kefir Day.

Nestlé USA opens California distribution center

Mon, 15 Jun 2026 14:59:41 -0400

As part of that investment, Nestlé committed more than $330 million to build the 700,000-square-foot Arvin facility, which uses targeted automation to increase agility and resiliency and support higher demand in peak seasons. Through its opening, Nestlé aims to bring more than 110 high-skilled jobs to the Arvin community, supporting economic growth in Kern County.

Nestlé USA achieves full elimination of FDC colors

Mon, 15 Jun 2026 14:46:25 -0400

This effort is rooted in Nestlé’s long-standing dedication to evolve its offerings with changing consumer needs and preferences.

Maola makes several executive appointments

Mon, 15 Jun 2026 08:18:43 -0400

Patrick Asbury was named executive vice president, Operations. Asbury will lead operations across Maola's processing and distribution network, with responsibility for operational performance, safety, and continuous improvement.

An expert guide to dairy and GLP-1 receptor agonists

Mon, 15 Jun 2026 06:00:00 -0400

As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.

Membrane Technology Forum cleaning and sanitation track explores membrane cleaning strategies for efficiency and sustainability

Fri, 12 Jun 2026 06:20:42 -0400

Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.

Keep milk moving: How to efficiently streamline dairy distribution

Fri, 12 Jun 2026 00:00:00 -0400

The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.

Tetra Pak introduces Brik Aseptic Edge in 48-oz. size

Thu, 11 Jun 2026 14:38:00 -0400

The package features the LightWing 30 tethered cap, a one-step, hinged flip cap that snaps closed for later consumption and stays attached to the carton to help prevent litter through cap loss.

Organic Valley introduces Butter with Olive Oil

Thu, 11 Jun 2026 12:02:55 -0400

It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.

Mini Melts USA launches Fruity Cereal Crunch

Thu, 11 Jun 2026 10:25:10 -0400

Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.

IDFA Capitol Hill Ice Cream Party a big success

Thu, 11 Jun 2026 09:36:58 -0400

The voluntary, industry-led commitment brings together U.S. ice cream makers working to eliminate certified artificial colors from ice cream products made with real milk and sold at retail by the end of 2027.

Dairy Foods and ADPI announce 2026 Breakthrough Award for Ingredient Innovation winner

Thu, 11 Jun 2026 00:00:00 -0400

Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.

Flora Food Group debuts Red Barn Creamery Butter

Wed, 10 Jun 2026 09:56:23 -0400

To help introduce Red Barn Creamery Butter, the brand has teamed up with The New York Times best-selling author and Broma Bakery founder Sarah Fennel and award-winning Iron Chef Marc Forgione.

Sammontana Gelati all'Italiana launches single-serve gelato in the U.S.

Tue, 09 Jun 2026 10:26:19 -0400

The new lineup joins Sammontana's Grande Pints, already on U.S. shelves since 2025.

Membrane Technology Forum dairy track examines strategies to increase throughput and ingredient value

Tue, 09 Jun 2026 06:00:00 -0400

Educational track at the Membrane Technology Forum explores how membrane technologies support dairy ingredient optimization, processing capacity and value-added dairy production.

siggi's introduces Fruit & Fiber yogurt line

Tue, 09 Jun 2026 06:00:00 -0400

Fruit & Fiber reflects siggi’s continued commitment to simple ingredients without artificial sweeteners, artificial flavors or preservatives.

The Original Rainbow Cone celebrates 100 years in Chicago

Mon, 08 Jun 2026 09:55:19 -0400

As Rainbow Cone enters its centennial year, the brand is honoring its hometown roots while stepping into its next chapter with a lineup of activations, partnerships and guest experiences across Chicagoland and beyond.

Tetra Pak achieves huge greenhouse gas reduction

Mon, 08 Jun 2026 08:24:55 -0400

This progress reflects Tetra Pak’s growing focus on translating emissions reductions into long-term food system resilience.

FFA member makes huge strides by studying milk storage practices

Mon, 08 Jun 2026 07:00:00 -0400

Swanson’s research project was developed over two years and studies how refrigerator placement affects the spoilage rate in milk products.