Our pivotal State of the Industry issue is here and with data from market research firms, we highlight whether it’s a torrential downpour or sunny skies for milk, ice cream and frozen novelties, cheese, yogurt and cultured dairy, butter, nondairy beverages, ingredients and exports. As Dairy Foods celebrates its milestone 125th anniversary, we got into the archives and showcase historic achievements. In a special Suppliers’ Section, our suppliers weigh in on their own innovations. We also talk to CEO Julie Smolansky and delve into how Lifeway Foods is orchestrating growth in plant-based kefir.
Queens and Staten Island merged with New York City. The Bronx Zoo opened. The inventor of basketball, Dr. James Naismith, was coaching Kansas University’s new basketball team. AND in 1899, Dairy Foods (via its predecessor Dairy Record) was established.
What is going on in the beverage segment? Like several other categories, overall, the skies are cloudy, with little rain predicted. Sales in the vast category are mixed year-over-year (YoY), but there are plenty signs of strength. Declining subcategories certainly did not take it on the chin, perhaps a good sign for the industry.
The outlook for U.S. dairy products in 2025 varies by product. The two with the most-clear trajectories are cheese and skim powders (nonfat dry milk (NFDM)/skim milk powder (SMP)).
The weather can be crazy sometimes. For example, sometimes it can look sunny when facing the north and partly cloudy in the south, but there are menacing storm clouds to the west.
On April 8, something miraculous occurred in the United States that only happens every 18-plus years — a total solar eclipse. St. Louis, Southern Illinois, and Waco, Texas, were among the prime viewing locations for the path of totality.
American life in the 1800s looked vastly different than today. Thanks to the Industrial Revolution, the 1800s saw the newly established United States of America expand from a largely agrarian society to an industrial powerhouse.
Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But rather than snow, ice, and high winds pelting consumers, shoppers are facing a deluge of such positive elements as products that are low in sugar, high in protein, and those that contain prebiotics and probiotics.
“Summer Sun, something’s begun” sings John Travolta (Danny Zuko) about his summer romance at the beach with Sandy (Olivia Newton-John) during the song “Summer Nights,” one of the many popular hit songs in the 1978 musical “Grease.”
On Sept. 23, Danone offered to pay some $283 million — $25 per share — to purchase the 76.6% of Lifeway Foods it didn't own. The plan was rejected.CEO Julie Smolyansky talks about the company's history and success with Dairy Foods.
Market research firm Circana reports that the overall milk category, comprising refrigerated milk, refrigerated alternative milk, “all other” refrigerated milk, and non-dairy refrigerated milk, notched $19.6 billion in dollar sales at a slight 1.2% decrease over the prior year.
Last year in this feature, we stated ice cream and frozen novelties would have a difficult time matching a “Super Bowl champion”-level performance put forth by the Kansas City Chiefs’ Patrick Mahomes, which occurred for ice cream during the COVID-19 pandemic when consumers sought a home indulgence.
Several dairy suppliers and processors take a look back to the past as we celebrate our 125th anniversary
November 8, 2024
Although Dairy Foods’ 125-year anniversary is clearly a milestone, many industry suppliers have unique innovations that they share in this special Suppliers' Section.