Dairy Foods eMagazine

2023 July

With the theme of Sustainability, check out our July issue. The Success Stories of Nestle, Land O’Lakes, Tillamook, and more are featured. We peek behind the curtain and reveal how ingredient companies are ethically sourcing ingredients and why Ingredient Sourcing and Traceability matter. Additionally, Stellar weighs in on designing the Sustainable Dairy Plant of the Future and we discuss the ins and outs of Sustainable Dairy Packaging. Our showcases highlight Natural and Organic Ingredients and Filtration and Wastewater Management, while the Dairy Council of California encourages companies to think beyond the environmental lens to consider nutrition, people, and the planet.

All the latest on ethically sourced ingredients

Ethical sourcing can be far-reaching and complex.

Richard Mitchell

July 21, 2023

The sourcing of ingredients for dairy products is becoming increasingly complex.

Equipment suppliers highlight the latest technology in filtration and wastewater management equipment

July 31, 2023

New equipment from Clean Water Technology, Dixon Sanitary, Ecolab, and more!

Everything to know before exporting to China

This includes multiple steps, including adhering to recently announced new decrees.

Amanda Lockwood

July 28, 2023

In 2022, China was ranked No. 1 in U.S. exports of agricultural products. The total export value has increased significantly every year since 2018, rising 14% most recently from 2021 to 2022.

bottle production lines for dairy plants

Conceptualizing the sustainable dairy plant of the future

Automation, clean-in-place promotes energy efficiency and sustainability on dairy production lines.

Barbara Harfmann

July 19, 2023

While today’s dairy processing plants don’t include computer-generated holograms, elaborately designed automatic equipment and the ability to harness the power of water and wind into solar energy are just a few sustainability tactics construction engineers are utilizing to design and build the dairy plant of the future.

The dairy industry continues its ascent

Consumption is changing, but its economic impact is huge.

Brian Berk

July 7, 2023

Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack.

The definition of sustainability is evolving and expanding

Animal and plant foods should not be thought of as competing entities but rather as synergistic.

Amy DeLisio

July 10, 2023

Gone are the days when consumers walking down the grocery store aisle simply looked at the traditional four P’s of marketing: product, price, place, and promotion.

Traceability not an easy feat for dairy processors

Barbara Harfmann

July 24, 2023

In the CBS series “Without a Trace” which aired from 2002–2009, a specially trained FBI Missing Persons Squad searches for missing people by applying advanced psychological profiling to reveal the victims’ lives.

INGREDIENT SHOWCASE

Ingredient suppliers highlight the latest solutions for natural and organic ingredients

July 12, 2023

New ingredients from A&B Ingredients, Farbest Brands, FlavorSum and more!

Manufacturers placing a big bet on sustainable packaging

Consumers continue to seek more environmentally friendly products.

Brian Berk

July 26, 2023

Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging.

Dairy processors make great sustainability strides

Goals for carbon and climate neutrality appear to be in reach

Brian Berk

July 17, 2023

The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

Dairy Foods eMagazine

2023 July

Foods & Beverages

All the latest on ethically sourced ingredients

Processors

Equipment suppliers highlight the latest technology in filtration and wastewater management equipment

Everything to know before exporting to China

Conceptualizing the sustainable dairy plant of the future

The dairy industry continues its ascent

The definition of sustainability is evolving and expanding

Ingredients

Traceability not an easy feat for dairy processors

Ingredient suppliers highlight the latest solutions for natural and organic ingredients

Operations

Manufacturers placing a big bet on sustainable packaging

Dairy processors make great sustainability strides

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