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With the theme of Sustainability, check out our July issue. The Success Stories of Nestle, Land O’Lakes, Tillamook, and more are featured. We peek behind the curtain and reveal how ingredient companies are ethically sourcing ingredients and why Ingredient Sourcing and Traceability matter. Additionally, Stellar weighs in on designing the Sustainable Dairy Plant of the Future and we discuss the ins and outs of Sustainable Dairy Packaging. Our showcases highlight Natural and Organic Ingredients and Filtration and Wastewater Management, while the Dairy Council of California encourages companies to think beyond the environmental lens to consider nutrition, people, and the planet.
In 2022, China was ranked No. 1 in U.S. exports of agricultural products. The total export value has increased significantly every year since 2018, rising 14% most recently from 2021 to 2022.
While today’s dairy processing plants don’t include computer-generated holograms, elaborately designed automatic equipment and the ability to harness the power of water and wind into solar energy are just a few sustainability tactics construction engineers are utilizing to design and build the dairy plant of the future.
Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack.
Gone are the days when consumers walking down the grocery store aisle simply looked at the traditional four P’s of marketing: product, price, place, and promotion.
In the CBS series “Without a Trace” which aired from 2002–2009, a specially trained FBI Missing Persons Squad searches for missing people by applying advanced psychological profiling to reveal the victims’ lives.
Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging.
The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.