Dairy Foods eMagazine

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2023 May

Our May Processor Profile/Inside the Plant features Whitey’s Ice Cream and the “lick of joy and fun” its premium ice cream/frozen novelties have been bringing to fans for 90 years. We also highlight the significant opportunity for dairy within the eCommerce channel, with 7.7% of CPG dairy sales coming from eCommerce, led by Processed Cheese at 9.3%. Dairy Foods also turned to several suppliers to get more “flavor” on sweet, savory, spiced, and dessert flavors. There’s also articles on primary packaging and the latest innovations in dairy and plant-based proteins and cleaning and sanitation solutions. 

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Processors

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Green House Gas Chemical

IDFA sets forth environmental action plan

Trade group identifies three key focus areas to guide advocacy.
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Mike Aquino
May 31, 2023

The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.


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yogurt and cottage cheese

The benefits of using cultured dairy products as ingredients

Sour cream, cream cheese and yogurt provide amped up nutritional value to favorite foods.
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K.J. Burrington
May 19, 2023

Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.  


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woman wearing yoga pants

Dairy is the key to a healthy gut microbiome

Dairy foods provide a great vehicle to gut health.
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
May 8, 2023

The COVID-19 pandemic increased consumer interest in immune health and sales of probiotic foods and beverages. Circana (previously IRI and NPD) reports that probiotic beverages have increased both dollar and unit sales for the past three years, and probiotics were found in over 30 beverage subcategories.


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Membrane Technology Forum

Membrane Technology Forum set for Minneapolis return

Concepts in the commercial membrane sector will take center stage.
May 3, 2023

The Membrane Technology Forum, presented by Dairy Foods and the American Dairy Products Institute (ADPI), is set to return to the Marriott City Center in Minneapolis from June 12 to June 15. 


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Ingredients

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ice cream selection

The latest on flavor formulation

Dairy processors must balance taste, better-for-you and cost.
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Brian Berk
May 26, 2023

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.


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Operations

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