Dairy Foods eMagazine

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2023 February

Among the highlights of the February issue are a Market Trends article on milk and how private-label dairy continues to dominate the industry. Our Cover Story looks at the healthy halo of dried fruits and nuts and the innovation they’re providing in ice creams and cheese. We also take a deep dive in rigid and flexible packaging, while Episode 24 of “Let’s Talk Dairy” discusses the complex interactions between probiotics, the gut, and the microbiota. 

Foods & Beverages

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Processors

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Behind the Scenes at EverGrain’s production facility

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages.
barbara
Barbara Harfmann
February 27, 2023

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm. 


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All the skinny on milkfat

As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.
Bill Sipple
tharp and young dairy foods
Steve Young
February 22, 2023

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.


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Ingredients

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Raspberry Frozen Yogurt Pops

Fruits and nuts deliver powerhouse punch

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products.
barbara
Barbara Harfmann
February 14, 2023

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.


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Operations

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packaging

The future of dairy packaging

Designs are becoming more functional as processors seek a competitive edge.
Richard Mitchell
February 17, 2023

Designs are becoming more functional as processors seek a competitive edge. Likewise, dairy product developers are increasingly leveraging rigid and flexible packages, while automated packaging systems, such as case palletizers, are enabling dairy processors to better cope with labor issues.


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