Dairy Foods eMagazine

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2022 May

Check out our May issue, featuring a profile of premium ice cream producer Moo-Ville Creamery, a look at trends and opportunities within the cheese category, a review of trending flavors for dairy, and much more.

Cover Story

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various cheeses

Cheese goes back to the future

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.
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Anna Boisseau
May 13, 2022

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms. 


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mooville

Moo-Ville Creamery is pushing the butterfat limits

The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
K canning headshot
Kathie Canning
April 25, 2022

Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.


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Foods & Beverages

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Processors

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typing

Enough of the plant-based hype

Highly processed alternatives to dairy and other products are not worthy of a health halo.
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Kathie Canning
May 11, 2022

My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  


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dairy processing equipment

Dairy equipment cleaning: CIP vs. COP

It is essential that the intended method of cleaning and sanitizing is determined during the design phase of every project.
Gabriel Miller
April 28, 2022

When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 


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Breakthrough Award for Innovation

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
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Kathie Canning
April 27, 2022

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.


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frozen pops

Reduce lactose in frozen dairy desserts

When properly formulated, reduced-lactose and lactose-free frozen dairy desserts are promotable, salable, functional and economically beneficial.
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Steve Young Bill Sipple
April 26, 2022

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 


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honey and yogurt

Slash sugar in yogurt

Ingredient suppliers have a number of tools to help with sugar-reduction goals.
K.J. Burrington
April 22, 2022

There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 


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lunch box, milk and apple

Keep dairy a core part of school meals

IDFA is urging USDA to ensure permanent nutrient standards encourage dairy consumption.
Joseph Scimeca
April 20, 2022

A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.


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Ingredients

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mixed ice cream

A different take on dairy flavors

Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements.
Richard Mitchell
May 10, 2022

Dairy processors are in position to energize product lines by offering options that incorporate new and traditional elements. 


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Operations

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