Dairy Foods eMagazine

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2022 April

Read the April issue of Dairy Foods, which offers tips for marketing dairy products to millennials and Gen Z, takes a look at trends and opportunities within the cultured dairy segment, and features much more!

Cover Story

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Foods & Beverages

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Processors

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Ingredients

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Yogurt with fruit and nuts

Add health-and-wellness appeal to cultured dairy

Cultured dairy products that deliver gut health benefits, added protein and less sugar will resonate with today’s consumers.
K canning headshot
Kathie Canning
March 30, 2022

Prior to the COVID-19 pandemic, consumers already were showing “deep interest” in their own health and wellbeing (and that of animals and the planet), according to Chicago-based ADM. And that interest-only intensified with the arrival of the pandemic.



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Operations

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Digital cloud and network security

Mitigate your cybersecurity risk

A proactive approach to cybersecurity will help protect dairy plants safe from a cyber-attack.
K canning headshot
Kathie Canning
April 5, 2022

On May 30, 2021, meat processor giant JBS USA determined that it was the target of an organized cybersecurity attack, which impacted some of the servers supporting its North American and Australian IT systems. 


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dairy product warehouse

Dairy plant warehouse automation picks up speed

Dairy processors are embracing increasingly sophisticated machinery, software and systems in the move to optimize warehouse operations.
Richard Mitchell
April 4, 2022

Technologies are taking hold in dairy-production warehouses. The prospect of enhancing efficiencies and productivity while reducing labor expenses is resulting in the greater incorporation of automated systems by dairy processors while helping to trigger the development of newer designs.


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