Dairy Foods eMagazine

2022 March

Read the March issue of Dairy Foods, which features a profile of Widmer’s Cheese Cellars, trends and opportunities in the ice cream category, and much more!

Ice cream category attempts a balancing act

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.

Anna Boisseau

February 25, 2022

Ice cream processors should pay attention to conflicting consumer needs — from nostalgia and indulgence to wellness — to maintain growth momentum.

Hot times for frozen novelties

All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

Kathie Canning

February 18, 2022

All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

Widmer’s Cheese Cellars is steeped in tradition

Skilled cheesemakers produce brick, colby and cheddar cheeses using old-world techniques — and a bit of modern technology.

Kathie Canning

March 14, 2022

Skilled cheesemakers produce brick, colby, and cheddar cheeses using old-world techniques — and a bit of modern technology.

Joe Widmer (l), president and owner, and Joey Widmer, vice president of operations

Widmer’s Cheese Cellars boasts a century of artisan cheesemaking

Led by Wisconsin Master Cheesemaker Joe Widmer, Widmer’s Cheese Cellars is celebrating its 100th anniversary by sticking with tradition.

Kathie Canning

March 8, 2022

Led by Wisconsin Master Cheesemaker Joe Widmer, Widmer’s Cheese Cellars is celebrating its 100th anniversary by sticking with tradition.

The future for dairy and plant-based hybrids

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets and add functional characteristics.

Prateek Sharma Ph.D.

March 4, 2022

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics.

Take action to attract and retain dairy company employees

Business as usual won’t cut it.

Kathie Canning

March 2, 2022

Business as usual won’t cut it.

Two ways Congress could help alleviate trucking challenges

IDFA urges passage of the DRIVE-Safe Act and an increase in the federal interstate gross vehicle weight limit.

J. David Carlin

February 24, 2022

IDFA urges passage of the DRIVE-Safe Act and an increase in the federal interstate gross vehicle weight limit.

Dairy makes continued steps toward sustainability

Recent partnerships are helping the dairy industry reach the 2050 Environmental Stewardship Goals.

Gregory Miller

February 22, 2022

Recent partnerships are helping the dairy industry reach the 2050 Environmental Stewardship Goals.

Are you following best practices in plant sanitation?

Poor sanitation equals unhappy customers and loss of sales.

Tedd Wittenbrink

February 16, 2022

Poor sanitation equals unhappy customers and loss of sales.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Functional ingredients support immune, brain and digestive health

Immune health will continue to drive food and beverage purchases in 2022.

Sharon Gerdes

February 14, 2022

Immune health will continue to drive food and beverage purchases in 2022.

Suppliers highlight ingredients for beverages

March 7, 2022

New ingredients from ADM, Agropur, ASR Group, and more!

Add a natural hue to dairy products

As processors gravitate toward natural colors, they should keep in mind certain pitfalls of using these clean-label ingredients.

Anna Boisseau

March 7, 2022

As processors gravitate toward natural colors, they should keep in mind certain pitfalls of using these clean-label ingredients.

Pump up dairy production with the right pumps and valves

Pumps and valves are vital parts of an efficient dairy processing operation, but identifying the most effective components can be tricky.

Richard Mitchell

March 11, 2022

Pumps and valves are vital parts of an efficient dairy processing operation, but identifying the most effective components can be tricky.

The latest mixers and blenders offer increased functionality, efficiency.

March 10, 2022

New equipment from Admix, Coperion, GEA, and more!

CheeseExpo to be larger than ever before

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits.

February 28, 2022

The event, slated for April 12-14 in Milwaukee, will feature more industry education and a record number of exhibits.

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

Dairy Foods eMagazine

2022 March

Cover Story

Ice cream category attempts a balancing act

Foods & Beverages

Hot times for frozen novelties

Processors

Widmer’s Cheese Cellars is steeped in tradition

Widmer’s Cheese Cellars boasts a century of artisan cheesemaking

The future for dairy and plant-based hybrids

Take action to attract and retain dairy company employees

Two ways Congress could help alleviate trucking challenges

Dairy makes continued steps toward sustainability

Are you following best practices in plant sanitation?

Functional ingredients support immune, brain and digestive health

Ingredients

Suppliers highlight ingredients for beverages

Add a natural hue to dairy products

Operations

Pump up dairy production with the right pumps and valves

The latest mixers and blenders offer increased functionality, efficiency.

CheeseExpo to be larger than ever before

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