Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.
For the first time ever, the 2020-2025 Dietary Guidelines for Americans will include guidelines for nourishing children from birth to 24 months (B-24).
For many years, dairy products have played an important role in healthy, balanced diets for people around the world. But over the past few decades, a decline in milk consumption has coincided with an explosion in beverage choices, as well as consumer questions about the healthfulness of dairy products.
Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.
By anyone's measure, the impeachment process now unfolding in the U.S. Congress is making it more difficult to achieve legislative victories, even on issues that have support from both political parties.
The Innovation Center for U.S. Dairy is leading the initiative.
October 30, 2019
The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.
The award celebrates achievements and innovations by dairy processing members of ADPI.
October 29, 2019
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.
The EU is granting Denmark sole ownership of the name ‘havarti’ cheese in Europe.
October 28, 2019
The Consortium for Common Food Names (CCFN), Arlington, Va., said major dairy-producing organizations around the world are challenging the European Union's (EU) decision to disregard market realities and international trade standards by granting Denmark sole ownership of the generic name "havarti" cheese in Europe.
The company secured commitments for $850 million in debtor-in-possession funding; is in advanced discussions with Dairy Farmers of America regarding a potential sales.
November 12, 2019
Dean Foods Co. said it and substantially all of its subsidiaries initiated voluntary Chapter 11 reorganization proceedings in the Southern District of Texas.
The good news continues on the cheese front. According to Portland, Ore.-based Allied Market Research, the U.S. cheese market was valued at $32.3 billion in 2017, and is projected to reach $40.5 billion by 2025, growing at a compound annual growth rate of 2.8%.
These days, terms such as keto, paleo, high-protein, plant-based, vegan, even "pegan" (paleo-plus-vegan), describe not just diets but entire lifestyles.
What kind of milk is best for the body and the planet is a topic of much debate. Organic dairy products provide higher levels of certain fatty acids, and the organic label ensures freedom from synthetic fertilizers, pesticides and GMOs in the feedstuffs.
Clean label is a trend that is here to stay. Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and "free from" claims regarding artificial colors and flavors, preservatives and more.
Riboflavin testing is an evaluation method to ensure spray device(s) effectively apply cleaning solutions for clean in place (CIP) of process vessels. This procedure is only a spray device coverage test and should not be considered a test of vessel cleanability.
The demand for shelf-stable and extended-shelf-life (ESL) products continues to grow. According to Transparency Market Research, the worldwide aseptic packaging market is expected to have a compound annual growth rate of 10.2% during the period of 2017-2024.