Product Manager Milk and Whey Based Applications, Tetra Pak
Gary Schoeller has been in the membrane filtration industry for 20+ years. He is a chemical engineer with a background in process and automation. He has developed numerous innovative solutions for membrane processes, equipment design, and customer product development. Gary is considered as one of the most well respected membrane engineers in the world. He is currently the product manager for milk and whey based applications at Tetra Pak..
What makes membrane filtration so unique and valuable to dairy processors? How can you use the technology to develop new products or improve operational efficiencies? We'll focus on innovative membrane solutions and case studies that have pushed the boundaries of current membrane processes. When looking to innovation with membranes it is important to understand the pain points of dairy processors and how you can use filtration technology to relieve them. We'll share what to consider when looking at novel applications and how to achieve results.