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Home » Multimedia » Image Galleries

Photo Galleries

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Van Leeuwen Artisan Ice Cream, Brooklyn, N.Y.

The New York dairy processor focuses on quality of ingredients, transparency and crafting its artisan ice cream. The company boasts steady growth and moved into a new 5,000-square-foot plant this year.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Litehouse, Sandpoint, ID

Litehouse makes award-winning blue cheese and buttermilk at separate plants in Sandpoint, Idaho, then combines them at a third to make its best-selling refrigerated salad dressings.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Production, prices rise for organic dairy foods

Through the first half of this year, production of whole and 2% milk shows double-digit growth. Prices for cheese blocks, butter and sour cream are greater this year than last.

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Visit the Dairy Stats & Facts page

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Beyond the sales of the Dairy 100

While researching the top dairy companies in North America (page 49), we came across some interesting facts and figures about these leading organizations.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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Noosa Yoghurt, Bellvue, Colo.

A Colorado dairy farmer had a nice milk bottling operation. Then he founded a yogurt company with an Australian ex-pat. Today, yogurt far eclipses the milk business.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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4 ways to think about dairy foods for National Dairy Month

The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

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Visit the Dairy Stats & Facts page

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The Comfy Cow, Louisville, KY

The Comfy Cow moved its ice cream processing operation from the back room of a scoop shop into a building in a Louisville, Ky., industrial park, the reaction from employees was: “This is huge! It’s like the Taj Mahal of ice cream making,” said co-founder Tim Koons-McGee.

Photos by Vito Palmisano for Dairy Foods.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Fluid milk comes in various forms

Dairy processors create value-added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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Humboldt Creamery, Fortuna, CA

Humboldt Creamery is flying high. Its organic ice cream brand is available nationwide thanks to a deal with Walmart. Organic powders are popular with food processors and confectioners.

Photos by Vito Palmisano for Dairy Foods.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Empirestate

The Empire State is the Cultured Dairy State

When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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