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Home » Multimedia » Image Galleries

Photo Galleries

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Emmi Roth, Monroe, Wis.

The 50,000-square-foot chalet-style creamery was constructed in the 1950s and remodeled in 1991 for Roth. In 2006, it underwent a $4 million expansion to enlarge its brine system and add a modern culinary center. Giving the facility an extra dose of Swiss-inspired charm is the attached Alp and Dell store, which sells Emmi Roth cheeses (along with other products), but is operated independently.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Cedar Crest Ice Cream, Manitowoc, Wis.

Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Straus Family Creamery, Marshall, CA

The plant produces a range of organic dairy selections in a variety of sizes, including eight milk and cream products; 11 flavors of ice cream; seven European-style yogurt products; four Greek yogurt products; two butter products and one sour cream product. Selections for specialty and wholesale markets, the company said, include milk and cream, Barista milk, whipping cream, yogurt, butter, ice cream, soft serve ice cream mix and ice cream base.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Ingredients for dairy success

The future looks bright for probiotics, prebiotics and stevia, but a bit darker for sugar.

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Visit the Dairy Stats & Facts page

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Strong growth ahead for global dairy products market

$546.8 billion

That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.

Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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Ben & Jerry's, St. Albans, Vt.

All of Ben & Jerry's decisions are guided by its three-part mission statement: to make the best products, to be financially successful and to stand up for social causes. From start to finish, these principles also drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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A shift in dairy food preferences

What a difference a couple of decades can make. U.S. consumers have significantly increased their consumption of yogurt and cheese during the past 20 years while cutting back on milk and ice cream.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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Schuman Cheese, Turtle Lake, WI

Lake Country Dairy makes award-winning Italian-style and alpine cheeses. The plant supports four family dairy farms and spurred an investor to build a whey processing facility across the street.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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To appeal to consumers, be nimble and quick

Today’s shoppers have a long list of ‘wants’ from the foods they buy, according to a PMMI study. Dairy processors with the right products in the right retail channels should succeed.

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Visit the Dairy Stats & Facts page

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Chobani, Twin Falls, ID

The Greek yogurt company has created the largest yogurt making facility in the world in Twin Falls, Idaho. Its presence there has created other food-related jobs and has left a positive mark on its community.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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