By involving itself in the lives of Chicago’s Hispanic community, cheesemaker Nuestro Queso has built a loyal consumer base. When the company lands a retail account, it brings these shoppers who are predisposed to buy the brand.
In Chicago, Nuestro Queso supports the Taste of Mexico, the Carrera de los Muertos (Day of the Dead) 5k run and the Premio Homenaje a Nuestras Madres (Honoring Our Mothers Awards). Chicago-area chef Ambrocio Gonzalez hosts a cooking show on a local television station. On “Nuestra Cocina” (Our Kitchen), the chef demonstrates easy-to-make Hispanic food recipes using the company’s cheeses, creams and yogurts. The company shared these photos with us.