Items Tagged with 'plant proteins'

ARTICLES

The future for dairy and plant-based hybrids

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets and add functional characteristics.

Prateek Sharma Ph.D.

March 4, 2022

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics.

Danone North America to launch Silk Nextmilk and So Delicious Wondermilk

The new plant-based offerings are designed to better mimic dairy beverages.

October 1, 2021

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Should you fortify yogurt with dairy or plant protein?

Plant proteins struggle to match dairy protein’s sensory and nutrition quality.

Sharon Gerdes

April 21, 2021

The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.

Processors could tap into the ‘blend trend’

Blending plant based-proteins with dairy proteins can deliver the optimal solution

Terri Rexroat

March 9, 2020

Today's consumers expect a lot from the foods and beverages they consume. They desire clean labels, nutritional/health-related benefits and convenience, all without sacrificing taste.

Merit, Burcon and Nestlé announce plant-based proteins partnership

Under the joint development agreement, Merit will produce ingredients for Nestlé’s plant-based products.

January 28, 2020

Merit Functional Foods, Manitoba, Winnipeg, and its technology partner Burcon NutraScience, Vancouver, British Columbia, said they have entered into a joint development agreement with Vevey, Switzerland-based Nestlé.

Dairy proteins face challenges, opportunities

New research reveals that whey protein is more environmentally friendly than previously realized

Sharon Gerdes

January 16, 2020

Americans are infatuated with protein. Various surveys show that it's one of the top components consumers want to increase in their diet.

Making the case for dairy proteins

Plant-based alternatives do not have the same protein benefits as dairy foods

Gregory Miller Matthew Pikosky

September 24, 2019

Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.

Overcome the challenges in plant protein applications

Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.

René Floris

September 17, 2019

The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.

Cargill invests additional $75 million into pea protein supplier Puris

The investment will enable Puris to double its pea protein production to keep up with consumer demand.

September 5, 2019

The investment will enable Puris to double its pea protein production to keep up with consumer demand.

Milk proteins make you strong inside

Industry communicates the nutritional and functional superiority of dairy protein

Sharon Gerdes

September 4, 2019

The Hartman Group's "Health + Wellness 2019" study revealed that 60% of consumers are seeking to increase protein in their diet.

More Articles Tagged with 'plant proteins'

Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices.

Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Items Tagged with 'plant proteins'

ARTICLES

The future for dairy and plant-based hybrids

Danone North America to launch Silk Nextmilk and So Delicious Wondermilk

Should you fortify yogurt with dairy or plant protein?

Processors could tap into the ‘blend trend’

Merit, Burcon and Nestlé announce plant-based proteins partnership

Dairy proteins face challenges, opportunities

Making the case for dairy proteins

Overcome the challenges in plant protein applications

Cargill invests additional $75 million into pea protein supplier Puris

Milk proteins make you strong inside

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