Organic Valley releases organic ultrafiltered milk

The lactose-free milk has 50% more protein and 50% less sugar than regular milk.

July 23, 2019

Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk available nationally. According to the cooperative, the milk has 50% more protein and 50% less sugar than regular milk.

Baileys introduces ‘reimagined’ coffee creamers

New licensee Danone North America worked with product innovation team to create the line of indulgent coffee creamers.

January 4, 2019

New licensee Danone North America worked with product innovation team to create the line of indulgent coffee creamers.

Fairlife launches Fairlife Smart Snacks

The snack-sized ready-to-drink beverages are made with ultrafiltered milk, honey and oats.

October 18, 2018

The snack-sized ready-to-drink beverages are made with ultrafiltered milk, honey and oats.

Prairie Farms Lactose-Free Chocolate Milk

Prairie Farms adds chocolate milk to its lactose-free lineup

The premium offering comes in a half-gallon carton.

October 2, 2018

The premium offering comes in a half-gallon carton.

Coca-Cola India launches Vio milk in India

Things go better with Vio

Coke’s India unit introduces a flavored milk

Vio flavored milk has been developed specifically for the Indian palate at Coca-Cola India's R&D center in Gurgaon with inputs from the R&D centers in Atlanta and Shanghai.

February 11, 2016

Coca-Cola India's new Vio beverage is made from milk sourced from dairy farmers. It is formulated with a blend of saffron, pistachio and almond flavors.

Ben & Jerry's Peanut Butter and Banana Greek FroYo

Dairy processing news

What did you miss this week on DairyFoods.com?

July 1, 2012

If you don't visit dairyfoods.com every day, you are missing out on dairy processor news, new milk and dairy products and thought-provoking opinions from guest bloggers, like Debra Eskra of SymphonyIRI.

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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