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    Home » Keywords » flexitarian

    Items Tagged with 'flexitarian'

    ARTICLES

    Dairy 2022.jpeg

    Consumer dairy consumption rises

    Yogurt-based products have had the most significant increase, according to FMCG Gurus.
    Will Cowling
    July 22, 2022

    There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.


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    Flexitarianism going mainstream

    According to a 2022 survey, almost half of Americans identify as flexitarians.
    K canning headshot
    Kathie Canning
    June 8, 2022

    According to the Alliance for Science, approximately 10% percent of Americans over the age of 18 identify as a vegan or vegetarian as of January 2022. 


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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Understand dairy’s role in the flexitarian diet

    A strict vegan diet can produce nutrient shortfalls.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    December 17, 2020
    An increasing number of consumers have been turning to a vegetarian or vegan lifestyle. But after a while, many of them find such a diet restrictive and lacking in important nutrients.
    Read More
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    The “Cheese Doctor” column: A closer look at Whey Protein Phospholipid Concentrate

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    DFA acquires two ESL processing facilities

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    Plant-based milk alternatives top $3B in sales




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    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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