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    Home » Keywords » flavored cottage cheese

    Items Tagged with 'flavored cottage cheese'

    ARTICLES

    Dean's DairyPure cottage cheese Mix-ins
    Cottage cheese

    Dean Foods launches DairyPure cottage cheese Mix-ins

    The cottage cheese cups are available with fruit and nut toppings that can be mixed in.
    May 21, 2018
    The cottage cheese cups are available with fruit and nut toppings that can be mixed in.
    Read More
    Artisa

    Reinvigorating the humdrum cottage cheese segment

    The Artisa brand is adding excitement to the cottage cheese subcategory via flavor innovation and single-serve packaging.
    K canning headshot
    Kathie Canning
    April 10, 2018

    Up until recently, cottage cheese was arguably one of the most yawn-worthy subcategories within the cultured dairy segment. With so much other innovation in the cultured dairy space, consumers likely viewed the product as bland and boring, and retail sales data reflected that reality.


    Read More
    Breakstone's Cottage Doubles Honey Vanilla
    Cottage cheese

    Kraft Heinz adds flavors to Cottage Doubles lines

    The two new cottage cheese varieties include a sweet and spicy mango habanero.
    November 19, 2017
    The two new flavored cottage cheese varieties include a sweet and spicy mango habanero.
    Read More
    Liberte Coffe Bean yogurt
    Cultured dairy

    11 new cultured dairy products

    A look at some of the latest cultured dairy products in cup and drinkable varieties.
    Kennedy headshot
    Sarah M. Kennedy
    June 20, 2017
    We’ve highlighted a slew of new yogurts, yogurt drinks and cottage cheese that have hit stores the past few months.
    Read More
    State of the Industry 2016: Cultured dairy is primed for success

    State of the Industry 2016: Cultured dairy is primed for success

    Drinkable yogurts are the new rising star. Whole-fat products are storming the cultured and yogurt aisles. Cottage cheese and cream cheese makers are innovating with unique flavors.
    Kennedy headshot
    Sarah M. Kennedy
    November 8, 2016

    While yogurt is certainly still having its day, other cultured dairy products are seeing renewed interest. Consumers’ desires for variety in flavor and texture, clean ingredients and nutrient-dense snacks (like more protein or probiotics) are shining a spotlight on yogurt, cottage cheese, cream cheese and sour cream-based dips.


    Read More
    Muuna flavored cottage cheese
    Flavored cottage cheese

    Muuna disrupts the dairy aisle with new flavored cottage cheeses

    August 23, 2016
    Muuna has a new cottage cheese line that features several fruit flavors, including pineapple and mango.
    Read More
    Friendly's Sundae Cups
    New dairy products

    6 new dairy products for June Dairy Month

    Six brands release new dairy products, including sundae cups and flavored milks.
    Kennedy headshot
    Sarah M. Kennedy
    June 13, 2016
    In honor of National Dairy month, we’re highlighting 6 new dairy products that feature cheese, milk, cultured dairy and ice cream.
    Read More
    Good Cultured cottage cheese with new packaging
    Cottage cheese

    Good Culture cottage cheese gets a new look, now available nationwide

    January 29, 2016
    The flavored cottage cheese line revamped its packaging, its recipe and is now being sold nationwide.
    Read More
    Cheebrands lineup
    Cultured dairy

    3D Dairy Foods launches new soft dairy cheese snack and dessert brands

    June 22, 2015
    New cottage cheese-style flavored dairy products are available from 3D Dairy Foods.
    Read More
    Artisa_RaspberryPomegranate
    Flavored cottage cheese

    No more boring cottage cheese: Smith Dairy introduces flavored cottage cheese line

    May 15, 2015
    Smith Dairy is introducing a new line of fruit-on-bottom cottage cheese called Artisa in transparent containers.
    Read More
    More Articles Tagged with 'flavored cottage cheese'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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