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    Home » Keywords: » energy drink

    Items Tagged with 'energy drink'

    ARTICLES

    SOI Milk Opening image

    2022 State of the Industry: Milk sales experience ups and downs

    Despite flat sales, there are signs of strength.
    Brian
    Brian Berk
    November 16, 2022

    Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt. 


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    product_renders.png

    SPYLT named winner of NY MilkLaunch competition

    Company has been awarded $150,000 worth of support to scale its product in the market.
    August 29, 2022

    SPYLT offers a high-protein, low-sugar, creamy, dairy-based chocolate "energy drink" with essential nutrients like calcium, B vitamins, potassium, vitamin D and protein.


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    Energy drinks chart

    Sales of energy drinks surge, sports drinks fumble

    Energy drink sales get a jolt, while sports drinks aren’t quite hitting it out of the park.
    Kennedy headshot
    Sarah M. Kennedy
    March 12, 2013
    Energy drinks are showing significant increases in dollar and unit sales, despite warnings from health officials mentioned in news reports recently. On the flip side, some sports drink companies are struggling, showing decreases in dollar and unit sales.
    Read More
    Real Beanz

    RealBeanz coffee beverage

    February 15, 2012
    RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds — it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients. This was the motivation behind the namesake ready-to-drink product that debuted in the New York Tri-State area at the beginning of the year.
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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