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    Home » Keywords » dairy programs

    Items Tagged with 'dairy programs'

    ARTICLES

    dairy foods news

    IDFA, NMPF applaud USDA work to implement new Dairy Donation Program

    USDA said it will soon implement the $400 million program established by Congress in December 2020.
    April 15, 2021

    USDA announced on April 14 that it will soon implement the $400 million Dairy Donation Program (DDP) established by Congress in December 2020.


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    Hastings Farm Tour

    Fuel Up to Play 60 celebrates 10-year anniversary

    Nearly 400 students and teachers gathered with farmers at the annual Student Ambassador Summit to keep the momentum going.
    July 23, 2019

    Nearly 400 students and teachers gathered with farmers at the Annual Student Ambassador Summit to keep the momentum going.


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    Dairy processors enroll in Ohio State University

    Dairy processors enroll in Ohio State University

    The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation.
    Carper200
    James Carper
    August 9, 2014

    Dairy processing isn’t getting any easier. The business changes every day. Owners of dairy plants deal with new regulations, new equipment, new products and new hires.


    Read More
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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    Fairlife Cherry Chunk New Product.jpg

    Fairlife releases two new indulgent light ice cream flavors




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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