2020 has been challenging for dairy, and labeling is partly to blame.

The legislation was reintroduced by Sens. Tammy Baldwin and Jim Risch.

Scott Gottlieb said FDA will soon begin enforcing regulations that define milk as an animal product.

The bill directs FDA to take action against mislabeled dairy alternatives.

A fair amount of shrink sleeves are entering into beverage and dairy, according to Avery Dennison, Glendale, Calif. Shrink sleeve technology lends itself to customizing and seasonal promotions. Shrink sleeves can also be designed to cover caps, adding a measure of safety and tamper resistance.

An estimated 133 billion pounds of food is wasted in America each year, according to the Economic Research Service of the U.S. Department of Agriculture.

The dairy industry has long touted that “milk contains nine essential nutrients.” And while the nutritional content of milk, cheese and yogurt hasn’t changed, the claims that the industry can make about dairy will be modified in some important ways by the new Nutrition Facts regulations.

Dairies and other food makers must comply with the new FDA Nutrition Facts label rules by July 26, 2018. Get started now.

A change in labeling regulations could very well mean a change in the composition of ice cream mix and its processing. Be proactive.