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The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.
St. Benoit Creamery, Sonoma, Calif., said Mindful Awards — an independent recognition platform highlighting conscious companies and products that mindfully make waves in the ever-expanding world of consumer packaged goods — selected the company’s yogurt for the “Yogurt Product of the Year” award.
Revelry Foods, a division of Portland, Ore.-based Revelry Group, said Federated Foodservice, an Arlington Heights, Ill.-headquartered distributor buying group, named Revelry Foods “Supplier of the Year.”
Chobani LLC, a Norwich, N.Y.-headquartered maker of Greek yogurts, oat beverages, probiotic drinks and dairy creamers, said the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts, in a continuation of the company’s deep commitment to responsibly sourcing every ingredient.
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is now accepting applications for five student scholarships worth a total of $15,000.
Golden State Foods (GSF), Irvine, Calif., announced the promotion of Ryan Hammer to GSF corporate senior vice president and president, Quality Custom Distribution (QCD).
Nestlé, Vevey, Switzerland, said it inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
Burrington will join the organization in January 2021, following her retirement from the Center for Dairy Research – University of Wisconsin – Madison.
The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) announced that Kimberlee (K.J.) Burrington will join its staff as director – training, education and technical development. She will begin her new role on Jan. 4, 2021.