As consumers turn to products with less sugar, some traditional beverage categories have seen the effects. The $16.6 billion juice sector is not immune.

The cocoa powders are alkalized with baking soda.

Iced tea premix; Clean-label color; Blood sugar stabilizer; Plus more!

Clean label can be categorized multiple ways, but in the end, it’s the ingredients and their origins that matter for labeling. Four P’s — pronunciation, production, processing and purpose — all contribute to clean-label perceptions.

Ingredient solutions using whey proteins; Zero-calorie sweetener with added benefits; plus more from the IFT Show.

America’s dairy processors are planning to develop an average of seven new products in the next 12 months. While most say this is no different than in past years, 47% said this represents an increase, according to an exclusive new survey by Dairy Foods. (The median number of new products planned is five.)

All-in-one Cheddar starter culture program; Natural color emulsions for natural, processed cheeses; Solution for milder, fresher white cheeses; plus more!

If you were hoping that this clean label thing would have blown over by now, you can keep hoping. Or just throw in the towel and accept it. Market researchers Innova found that in the dairy sector, items with one or more clean-label claims accounted for 49% of 2016’s launches to date, up from 41% in 2015. Innova counted claims related to natural, organic, non-GMO or no-preservatives/additives.