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    Home » Keywords » cheese donation

    Items Tagged with 'cheese donation'

    ARTICLES

    Borden Cheese food bank donation

    Borden Cheese donates 48,000 Crisps ‘n Cubes snacks to Tennessee food bank

    The donation will be distributed to hungry adults and children in 46 counties across Tennessee, as well as to front-line health care workers in Nashville.
    April 29, 2020

    Borden Cheese, a licensed brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), donated 48,000 units of its Borden Cheese Crisps ‘n Cubes snack trays to Second Harvest Food Bank of Middle Tennessee, which is part of the national Feeding America network.


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    Sargento cheese donation

    Sargento Foods donates $2 million in cheese to help America’s food banks

    The Wisconsin cheese company aims to help 1.3 million families in need amid COVID-19 crisis.
    April 16, 2020

    To help feed families during this time of need, Sargento Foods Inc. of Plymouth, Wis., said it is donating $2 million in cheese to Wisconsin’s anti-hunger leader, Hunger Task Force, and its membership organization, the Hunger Relief Federation of Wisconsin.


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    MMPA milk donation

    MMPA steps up dairy product donations

    The cooperative is responding to increased need at food banks in the Great Lakes region.
    March 30, 2020

    As the coronavirus, or COVID-19, continues to spread, the Novi, Mich.-based Michigan Milk Producers Association (MMPA) said it remains steadfast in its mission to market members’ milk to the greatest advantage possible while taking actions to protect the health and safety of its communities.


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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    Fairlife Cherry Chunk New Product.jpg

    Fairlife releases two new indulgent light ice cream flavors




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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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