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    Home » Keywords: » cheese alternatives

    Items Tagged with 'cheese alternatives'

    ARTICLES

    Armored Fresh Cheese.jpg

    New vegan cubed cheese with “Key-mix” available at New York retailers

    Armored Fresh raises $23M in Series Pre-B funding to see vision realized.
    November 3, 2022

    New York-based Armored Fresh, after raising $23 million in Series Pre-B funding, launched its plant-based cheese products in more than 100 supermarkets located throughout New York City. 


    Read More
    Milk and nuts

    New nondairy offerings are more than alternatives

    Plant-based products appear here to stay, and dairy processors are paying attention.
    Boisseau 200
    Anna Boisseau
    September 2, 2021

    A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.


    Read More
    Finlandia Cheese

    Finlandia Cheese Inc. changing name to Valio USA

    The company is focusing on growth in new, innovative food and dairy categories.
    September 24, 2020

    Finlandia Cheese Inc., part of Valio, a Helsinki, Finland-headquartered dairy and food company, is changing its name to Valio USA, effective Oct. 1.


    Read More
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    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

    Good-Culture.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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