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Home » Keywords » books about ice cream

Items Tagged with 'books about ice cream'

ARTICLES

Tharp and Young on ice cream book

Dairy Foods columnists Tharp and Young write the book on ice cream

Literally. Their 'Tharp & Young on Ice Cream, An Encyclopedic Guide to Ice Cream Science and Technology' has been published.
August 13, 2012
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Bruce Tharp and Steve Young, who write the On Ice Cream column for Dairy Foods, have completed "Tharp & Young on Ice Cream, An Encyclopedic Guide to Ice Cream Science and Technology.


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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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