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    Home » Keywords » b corporation

    Items Tagged with 'b corporation'

    ARTICLES

    Kalsec B Corp certification

    Kalsec earns B Corporation certification

    The ingredient supplier was recognized for its commitment to making ethical and sustainable decisions.
    November 12, 2020
    Kalsec, a Kalamazoo, Mich.-based producer of authentic spice and herb extracts, colors, antioxidants and advanced hop products for the food and beverage industry, said it achieved B Corporation (B Corp) certification.
    Read More
    Valrhona certified B Corporation

    Valrhona earns B Corporation certification

    The chocolate company is prioritizing more sustainable cacao production.
    July 24, 2020
    Valrhona said it was certified as a B Corporation, joining companies around the world that place their societal mission at the core of their purpose.
    Read More
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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory

    Fairlife Cherry Chunk New Product.jpg

    Fairlife releases two new indulgent light ice cream flavors




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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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